Sicilian recipes authentic

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The best authentic and traditional Sicilian meatballs (prupetti) recipe is of course my mom's! These meatballs are soft, moist and cheesy and not at all dry. Simmer them in a fragrant tomato sauce that you will serve tossed with pasta and enjoy the meatballs as a second course for the ultimate, perfect Sunday lunch. I'm sharing all my mom's tips for the perfect meatballs!

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Authentic bucatini amatriciana with guanciale and tomatoes on a black plate. Putineska Sauce, Bucatini All'amatriciana, Bucatini Pasta Recipes, Guanciale Recipes, Dinner Party Pasta, Spaghetti Amatriciana, Spaghetti Sauces, Bucatini Recipes, Amatriciana Recipe

One of the earliest and most famous tomato sauces in Italy, all’amatriciana has a rich history with humble roots in the small town of Amatrice. With only a handful of ingredients, this sauce comes together quickly and is tossed with pasta for a delicious meal without a long cook time. While there are several variations, the base has remained the same since the late 1700s. #amatriciana #all'amatriciana #alla'matriciana

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Pasta con le sarde is most likely the most Sicilian dish ever created. Wonderful during the holidays or any night of the week. This pasta dish is made with anchovies, onions, and fresh sardines. Interestingly enough, this is one of the recipes in the Feast of the Seven Fishes! Sicilian Recipes Authentic, Feast Of The Seven Fishes, Pasta With Sardines, Sardine Recipes, Sicilian Pasta, Seven Fishes, Sardine Pasta, Sicilian Recipes, Anchovy Pasta

Pasta con le sarde is most likely the most Sicilian dish ever created. Wonderful during the holidays or any night of the week. This pasta dish is made with anchovies, onions, and fresh sardines. Interestingly enough, this is one of the recipes in the Feast of the Seven Fishes!

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Introducing the ultimate comfort food: Sicilian ragu! Sicilian ragu -or ragu alla siciliana- is a slow-cooked, tomato-based meat sauce that is a staple in the Italian region of Sicily.

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