Smoked lobster tail

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cooked lobsters on a white plate with lemon wedges and sauce next to it

Lobster tails butterflied, wood smoked, and basted with a lemon garlic butter while they cook.Whether you are using a pellet grill like a Traeger, Camp Chef, or Pit Boss, an electric smoker like a Masterbuilt, or just a conventional propane grill like a Weber, we've got you covered!

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the food is being cooked on the grill with a spoon in it's mouth

Learn how to bring the sea to your backyard with a delicious grilled lobster tail. Simply cut a slit in each tail to butterfly, pour on the butter mixture, then let our signature heat and smoke do the rest to learn how to do an expert Traeger lobster tail.

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cooked lobsters on a cutting board with lemon wedges

These Honey Cajun Smoked Lobster Tails are the definition of great seafood. They’re incredibly tender, and insanely flavorful thanks to a sweet and spicy homemade cajun seasoning blend. They’re also finished off with a three-ingredient honey butter glaze because all savory meals need a little bit of buttery sweetness! Melt the unsalted butter in a skillet, then slowly add in the honey and chopped parsley and stir. Serve with halved lemons and additional honey butter glaze for dipping!

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grilled lobster tails next to a small bowl of dipping sauce on a black surface

Smoked Lobster Tails served with a perfectly cooked steak & some melted butter, this surf and turf will make any meal a special occasion.

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