Sorrel drink

Spiced and served on the rocks, this Jamaican Sorrel drink is prepared with dried hibiscus, and it's perfectly tangy, sweet, and refreshing.

Easy Sorrel Drink recipe is colorful and festive! The floral flavor has a warm spice that makes Jamaican Sorrel perfect for the holidays.

Jamaican Sorrel Drink is a sweet, refreshing Caribbean beverage made with a blend of brewed spices. Serve it during the holidays!

Not to be confused with the vegetable of the same name from temperate countries, sorrel is a favourite West Indian drink for Christmas and New Year. Actually it’s more of a spiced, iced tea, as the juice is drawn from the red sepals of the Roselle plant (Hibiscus sabdariffa) which is commonly called sorrel in the Caribbean. This drink is a favourite with children to whom the task of ‘picking’ sorrel (removing the red sepals from the prickly seed) is often given. The drink is usually…

This Jamaican sorrel drink is a traditional refreshing Caribbean drink. This iced drink is traditionally served during the Christmas Holiday.

Sorrel drink

No Jamaican Christmas is complete without this sweet-tart, gingery hibiscus drink.

Sorrel is a spiced drink consumed at Christmas in Jamaica. Get my sorrel drink recipe here and learn more about the origin and benefits of this drink.

If you’ve never had sorrel before, (more commonly known as hibiscus), it’s definitely time to try it! Here are the best sorrel drink recipes for every occasion.

Sorrel drink, also known as Zobo drink or Sobolo, is a tangy, refreshing, and satisfying drink that tastes amazing and is highly nutritious. Enjoy on a hot summer day or as a relaxing evening drink!