Sour plum

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a white bowl filled with green apples on top of a wooden table

At the farmers’ market last week, we overheard someone complain rather sharply that a vendor was selling “unripe plums.” By the time we turned around he was gone, doomed to miss out on the true delicacy of sour plums. While it is true that these cherry-sized fruits are unripe, in the case of green plums that’s not necessarily a bad thing.Young, sour plums have traditionally been enjoyed in the Middle East and Asia, where they may be eaten raw or preserved.

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three jars filled with green and yellow peas next to each other on a white surface

Plum Wine or Umeshu (梅酒) is a Japanese liqueur made by steeping fresh Japanese plum (ume) in shochu/white liquor and sugar. The sweet and sour flavors with the fruity aroma are very appealing and you can make many kinds of drinks with it! Inspired by the Japanese drama – Midnight Diner. #plumwine #plumrecipes #greenplumrecipes | Easy Japanese Recipes at JustOneCookbook.com

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a wooden spoon in a bowl filled with red liquid on top of a table next to other items

Download this Summer Drink Delicious Sour Plum Soup To Cool Off The Summer Photography Map With Pictures Background, Sour Plum Soup, Cranberry Juice, Drink picture taken by our professional photographers. Check out our large collection of stock photos and use with copyright license.| 1487114

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two mugs filled with tea and ice next to flowers

Before any commercial beverage companies made their way into China, sour plum tea was, and still is, the ultimate thirst quencher––especially in the heat of the summer! The color is a deep magenta and it's deliciously refreshing!

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there are some vegetables and sauces on the table with text overlay that reads, temali georgian sour plum sauce

This sour plum sauce is a staple condiment in Georgia, commonly used to accompany barbecued meat or roasted potatoes. Deeply flavourful and simple to make, this is sure to become one of your favourite sauces.

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a white plate topped with green peppers and meatballs next to a bowl of dipping sauce

This is one refreshing drink that is good for our hot and humid weather. However, the calamansi has first to be pickled in sugar, together with salted sour plums, before we can get to enjoy the drink. Credit for this recipe goes to Suzzaine Ewe home baking chef (https://www.facebook.com/groups/355029287999317/). Suzzaine Ewe is one kind soul who has unselfishly shared many good recipes on her Facebook page. Ingredients: 2 kg Calamansi (Limau Kasturi), 250 gm Salted Sour Plums, 1 kg Brown…

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