Southern fried okra

This fried okra recipe is fresh sliced okra coated in buttermilk and a seasoned cornmeal mixture, then deep fried until golden brown.

An old fashioned pan fried okra recipe that is a southern classic. Crispy and lightly seasoned it also has the nickname of Cajun Popcorn.

A Southern staple, this Fried Okra recipe features crunchy fresh okra tossed with cornmeal and seasonings then fried to crispy perfection.

Recalling my grandmother's instructions on how to make good Southern Fried Okra paints a picture, in words and images, that I hope I never forget. There's no need for me to do anything more than straight out explain how she taught me.

When it comes to my okra recipe it has very basic ingredients. It has good flavor but is not too spicy for kids to fall in love with.

It's okra season! Okra is one of the best veggies to grow in the Texas heat. Come on over and have a bowl of some Southern Fried Okra.

Make this Southern Style gluten free fried okra in a cast iron skillet with with bacon grease. This Texas pan fried okra does not contain flour just a simple seasoned cornmeal breading. #SouthernStyleFriedOkra #GlutenFreeFriedOkra #TexasPanFriedOkra #myturnforus #SouthernFriedOkraInCastIronSkillet #PanFriedOkraWithCornmeal #TexasOkra

This Southern classic Old School Skillet Fried Okra is a comforting side dish with that hash-like texture we all grew up loving.

Whether as an appetizer or a side dish, I'm sure everyone will love this quick, easy, and delicious fried okra recipe.

If you're going to splurge on fried food, make sure it's worth it! Serve this Southern Fried Okra along side your favorite burger, brisket or fried chicken!