Tuscan style beef roast

This Italian Pot Roast (Stracotto) is all about slow-braised tenderness and robust flavors. The combination of savory beef, aromatic herbs, and rich tomato

Tuscan-Style Beef Brisket |

Stracotto, an Italian-style pot roast. Picture this: tender beef, slow-cooked to perfection in a rich, savory sauce with aromatic herbs and vegetables. This

Beef bourguignon or bœuf bourguignon is a delicious French dish that is perfect for winter. Ina Garten’s beef bourguignon, like the original, is a beef stew made with beef, bacon, onion, carrot, and red wine. While it isn’t a very hard recipe to make, it requires several hours to braise the beef and make it very tender.

Imagine your kitchen filled with the irresistible aroma of a slowly braised beef roast, infused with the robust flavors of Tuscany. This Tuscan-Style

Indulge in the comforting and robust flavors of the Tuscan countryside with our Tuscan-Style Slow-Cooked Beef Roast, also known as Italian Pot Roast Straccato. This dish is a perfect representation ... Learn more

Italian Style Pot Roast

Tuscan-Style Slow-Cooked Beef Roast Savor the rich and hearty flavors of our Italian Pot Roast Straccato, perfect for a cozy family dinner! 🍖 Recipe...

Italian pot roast is the kind of stick-to-your-ribs comfort food we crave when the temperatures drop. Tomatoes and pancetta add a deep and rich flavor that will make you come back for seconds.