Turkey quinoa meatballs

These delicious turkey meatballs are ready in just 30 minutes. Why are they so amazing? Well, first off, they're low-carb, gluten-free, and totally keto-friendly. And guess what? These baked turkey meatballs guarantee a wholesome and mouthwatering experience every time.

Make your taste buds and your waistline happy with these lightened up meatballs. Quinoa and lean ground turkey replace ground beef to make these tender bites a healthy option for dinner or as an appetizer. Get the recipe at Damn Delicious. - Redbook.com

These turkey quinoa meatballs do not contain eggs or breadcrumbs and can be cooked with your favourite sauce either in the oven or in a pan.

The juiciest, most flavorful turkey meatballs you’ll ever sink your teeth into - AKA how to make ground turkey meatballs you’ll actually crave!

Discover the secret to mouthwatering meatballs that are not only gluten-free but also packed with protein and flavor! Our Delectable Gluten-Free Turkey Quinoa Meatballs are a game-changer for your dinner table. What’s the surprising ingredient that makes these meatballs so tender and juicy? Click to unveil the full recipe and elevate your culinary skills. Follow us for more innovative and delicious ideas! #GlutenFree #HealthyEating #TurkeyRecipes #Quinoa #Meatballs #DinnerInspiration

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The ratio for cooking quinoa is 2:1. Rinse the quinoa well, and place it in a pot with water. Bring to a boil, reduce to a simmer, and cook until almost all water is absorbed, about 15 minutes. Remove from the heat, cover, and let stand for 6 minutes then fluff with fork. You got it!