Turkish salad

Discover Pinterest’s best ideas and inspiration for Turkish salad. Get inspired and try out new things.
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a salad with potatoes, onions and carrots in a white bowl next to a wooden spoon

This Turkish potato salad recipe, patates salatasi tarifi is a light, flavorful dish made with fresh potatoes, herbs, and a tangy dressing. Perfect for any occasion, it can be served as part of a meze platter, at tea parties, or as a side dish with meats. Simple to prepare and packed with flavor, it's a crowd-pleaser that everyone will love!

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a bowl filled with beans and vegetables next to sliced limes

Ezme is a tasty Turkish dip made from fresh tomatoes, onions, peppers, and parsley. It's mixed with a tangy dressing that gives it a spicy kick. You can serve it with kebabs, bread, or grilled meats. It's simple to make and full of bright, fresh flavors. Whether you chop by hand or use a food processor, you're sure to love this easy and delicious dip!

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a white bowl filled with salad on top of a wooden table

This vibrant and refreshing Turkish Bulgur Wheat Salad, also known as Kısır, is a medley of textures and flavors, featuring nutty bulgur, crisp vegetables, and a tangy pomegranate dressing. It's a staple in Mediterranean cuisine that's perfect for a light lunch or as a mezze.

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a white bowl filled with salad and pita chips

The beauty of this Turkish Shepherd Salad (çoban salatası) lies in its celebration of fresh produce and simple yet incredible seasonings. Serve it as a side or make it a meal by topping it with grilled steak and serving with pita.

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a white bowl filled with food on top of a table

Ingredients 2 cups fine burgul (cracked wheat) 1/2 cup chopped parsley 1/2 cup chopped mint 1/2 cup sliced spring onion 2 finely diced tomatoes 1 small finely diced onion 1 tablespoon tomato paste 1 tablespoon capsicum paste 1/2 teaspoon cumin Salt & Pepper to taste 1/2 cup olive oil, divided 1 teaspoon red pepper flakes or chilli flakes Juice of one big lemon 1/4 cup Pomegranate molasses Method First cover your burgul with boiling water, just enough to cover by approx. 1cm. Let it sit to…

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