Tamale filling

This delicious red pork tamale recipe makes the perfect filling for a good tamale. Easy and delicious, sure to be a hit, and spicy, red pork tamales are the greatest!

Tender pieces of shredded pork in a spicy chile colorado sauce tucked inside a soft and billowy corn masa (dough).

Authentic Red Tamales with an extra delicious, shredded meat filling, that taste better than anything you can get at a restaurant. Tamales are an ultimate dish craved around the world!

Make delicious Instant Pot Beef Tamales with this easy recipe. Filled with savory beef and spices, these tamales are perfect for family gatherings or celebrations. Enjoy this traditional Mexican dish with salsa or your favorite toppings for a satisfying meal.

Try this Tamales Verde de Pollo recipe, a tender chicken tamales with green sauce. Pair with champurrado or your favorite atole for an authentic experience.

This delicious tamale recipe is incredible. These tamales are filled with slow-braised chicken in a zesty red sauce and steamed in corn husks until light and fluffy. I made rojos de pollo tamales, slow-cooked chicken with a zesty red sauce enclosed in tamale dough. These tamales will quickly become a household favorite after making and eating them.

Tamale Chicken Filling

Learn how to make tamales from scratch with this easy recipe and step by step tutorial. Includes homemade tomatillo salsa for chicken tamales.

Tamale Sauce ~ Smoky Tex-Mex sauce ready in 15 minutes or less! Yields 2 cups, the perfect amount to generously cover a dozen tamales. via @thiswifecooks

These easy turkey tamales are made with leftover Thanksgiving meat. Deliciously soft dough and meaty filling inside every corn husks. This recipe makes 36 tamales.

Dotted with chiles, corn, and cheese, these Cheese tamales are packed with flavor and super simple to make, the perfect vegetarian tamales.

What to serve with tamales? Sauces and dips for tamale toppings ; Tex-Mex queso cheese sauce for tamales, ranchero sauce, sour cream tamale sauce or sour cream enchilada sauce.

Tender shredded pork in a spicy red mole enveloped in light fluffy masa, these tamales take some TLC to make, but they're delicious.

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