Tapioca cake

NOTE: This post was updated with recipe 2 of which there is no eggs and coconut milk added . The colour will be slightly yellowish and translucent as compared to the first set of pictures with eggs…

This easy to make gluten free Kuih Bingka Ubi Kayu (Baked Tapioca Cake) is a Nyonya tea time treat. It is moist, tender, fragrant, and super delicious. | RotiNrice.com #kuihbingka #tapiocacake #cassavacake

Baked Cassava (Tapioca) Cake: This traditional cassava (tapioca) cake is semi-soft, chewy and fragrant. It has an inviting aroma from the screw pine leaves (pandan leaves), eggs and coconut milk. Just perfect for tea-time snack or as dessert. More importantly it’s extremely easy…

With its beautiful golden hue and many distinct layers, this chewy, fragrant, and lightly-sweet dessert is both stunning to look at and fun to eat! note: the type of sugar you use will affect the color of the cake; I'm using a golden brown sugar slab for this recipe, but you can use dark or light brown sugar slabs for variations in color (and slight flavor)

Nothing beats freshly steamed Tapioca Cake! Soft, moist and aromatic, this home-made dessert is easy and fast to make. Once you've tried it, you'll never go back to store-made!

Pandan Tapioca Pancake *ADD FLOUR AT END*

Baked Tapioca Cake or Bingka Ubi Kayu is a traditional snack dessert which I'm preferred it to be called kuih. If you love this dessert c...

Kuih Binka Ubi or Baked Tapioca Cake is one of my favourite nonya delicacy and I'm so glad that I've finally attempted baking it after ...

With its beautiful golden hue and many distinct layers, this chewy, fragrant, and lightly-sweet dessert is both stunning to look at and fun to eat! note: the type of sugar you use will affect the color of the cake; I'm using a golden brown sugar slab for this recipe, but you can use dark or light brown sugar slabs for variations in color (and slight flavor)

Susanna 🍜 easy recipes on Instagram: "🥥 This Toisan steamed tapioca cake is probably the most nostalgic dessert from my childhood! Every special occasion, my grandma and mom would make their version of this. This version with alternating milk layers is my mom’s (which is untraditional*) — and I’m excited to finally share it after many of you have requested it 😊 *the traditional toisan version is just brown sugar layers! my next video shows this version Full recipe is on…

Oops why the centre of the cake sunk slightly? It balloon quite high during the baking time. I turned on the grill function and let it to g...

Tapioca Cake (Kuih Bingka), a Malaysian tea time favorite. Very easy to prepare with commercially available grated tapioca. Just mix and bake. | RotiNRice.com

A delicious Vietnamese baked honeycomb pandan cake. It is made primarily with eggs, pandan, coconut milk, rice flour and tapioca starch. The cake has a light, springy, and airy texture with a burst of pandan and coconut flavor.

Bakeomaniac on Instagram: "[Recipe in Caption/Blog] This fragrant and flavourful Southeast Asian delight – Baked Tapioca Cake or Kuih Bingka Ubi Kayu is sure to capture your heart 😋 or at least it already captured mine 🤤 I always have a love for local desserts such as Kuih Kuih but it’s been harder to find them, and I have tasked myself to try my hands on it, with my take on it, such as the addition of starch 😋 Ingredients (More recipes in profile, cup measurements in blog!) - Approx…

This vegan boba cake is just like the trendy and fun Asian dessert but without all the eggs and dairy! This dessert has a fluffy milk tea sponge cake, milk tea buttercream and of course fresh brown sugar tapioca pearls.

Vietnamese Steamed Banana Cake (Banh Chuoi Hap) is a delicious Southern cake made from ripe bananas and tapioca flour. Served with rich coconut sauce, this quick and easy cake is very addictive. It is vegan and gluten-free.

Grated tapioca/cassava and coconut milk mixture are colored and steamed to give you a super easy and beautiful rainbow steamed kuih. The cake is naturally gluten-free and vegan.

​Cassava Cake using Cassava Flour, if you can't find fresh cassava you can alternatively use cassava flour.

Custard tapioca pudding baked under a crisp pineapple bun crust - baked tapioca pudding like the ones served at Chinese restaurants!

This is another one of my favorite local kuih. If not for the tedious task of grating the tapioca, I would be baking this very often. Some of you may say, just blend it with the blender, but I feel…