Teatime cakes

Gorgeous mint green teapot cake with cute little cupcakes made to look like teacups, and matching cupcakes.

Explore Oakleaf Cakes' 1895 photos on Flickr!

A tiered stand brimming with Chocolate-Caramel Macarons, Tahini-Swirled Brownies, and Chocolate–Blackberry Mousse Cakes is a feast for the eyes and the palate. Accompany these sumptuous sweets with a cup of "White Chocolate Mousse Black Tea Blend" from Boulder Tea Co. for the ultimate decadent treat. Find the recipes by clicking the link in our bio, or visiting https://teatimemagazine.com/for-the-love-of-chocolate/5/. Spode "Colonel Gray" china courtesy of Replacements Ltd.

This decadent triple chocolate cake features an impossibly tender chocolate sponge with velvety chocolate frosting and dreamy chocolate ganache on top.

Rosewater and Pistachio are a match made in Heaven. A combination that is fragrant, rich and unique. I’ve loved this combination ever since I was a little girl discovering taste sensations that would blow my mind away. The finest example of this was the ‘kulfi’ that was like a popsicle made by simmering milk flavoured […]

Chocolate Caramel cheesecake tartlets - Chocolate Shortbread Mini Tartlets filled with Buttery Salted Caramel and topped with a Fluffy No Bake Cheesecake.

Black forest cake is a moist chocolate cake frosted with a whipped chocolate diplomat cream, boozy cherry sauce and fresh cherries on top!

xxayapink

Ideal for you and your sweet Valentine (if you’re willing to share, that is).