Thai curry salmon

Coconut curry salmon is a delicious, flavorful, and healthy weeknight dinner. It’s 30-minute dinner that is a game changer on busy weeknights.

This Red Curry Salmon is the ultimate feel-good meal! Tender and flaky seared salmon bites simmer in a quick Thai-inspired coconut red curry sauce with bell peppers and onions. It’s creamy and comforting, but also light and veggie-loaded – my ideal 30-minute dinner! A few tips for success: Start with really good-quality curry paste. My preferred brand is Maesri, which is aromatic, full-flavored, and not too spicy. It's also allergen-friendly. Grab it at your local Asian grocery store or…

Thai-inspired Red Curry Salmon is simmered in an incredibly tasty coconut red curry sauce with bell peppers, garlic and onions.

This coconut curry salmon from chef Eric Adjepong combines seared salmon with a curry sauce made with coconut milk, peppers, thyme, tomato, and onions.

Bright herbs, creamy coconut curry broth, and juicy salmon make a flavorful addition to weeknight cooking in this coconut salmon curry recipe.

This Thai salmon coconut milk curry is packed full of flavour, a hearty 20 minute dinner that does not compromise on flavour. Seve with boiled rice and veggies.

Ingredients:4 salmon fillets skin removed1 red bell pepper finely chopped1 baby bok choy roughly chopped2 tbsp coconut oil or vegetable oil1 tbsp unsalted butter1 small onion finely chopped4 garlic cloves minced1 tbsp grated ginger1 ¾ cups unsweetene

This Salmon Curry is an easy 1-pot meal with aromatic spices, coconut milk, veggies and tender cubes of salmon. Ready in under 30 minutes.

Coconut Curry Salmon! Broiled salmon with a salty-sweet spice rub, creamy coconut curry sauce, and steamy rice to soak it all up. YUM.