Thai dipping sauce recipes

Thai-Style Dipping Sauce recipe - Sweet & Tangy | Boulder Locavore®

Three delicious tamarind dipping sauces for every occasion and type of appetizer. A flavorful simple sauce, a chunky salsa style and a thick Asian style. Something different and so easy to make. These sour-sweet sauces are great to serve with your Indian, Thai, Vietnamese dishes — samosa, egg rolls, grilled meats, shrimp, fried chicken and more. #tamarindsauce #dippingsauces #Indianfood

This spicy & savory Prik nam pla is a delicious Thai condiment you need to try out. Use it to spice up your fried rice & other Thai dishes.

Nam jim sauce is a classic Thai chilli dipping sauce. All at once tangy, savoury, spicy with a little sweet, it's so versatile and so easy to make.

I used to make these all the time, and I’m not sure why it’s been so long — they are so easy, delicious and healthy! To start, head to the Asian section of your grocery store and …

Looking to elevate your snacking game? This Thai Sriracha Lime Dipping Sauce combines zesty citrus and spicy heat for a flavor explosion that pairs perfectly with anything! Quick to whip up, it's a versatile companion for veggies, dumplings, and grilled meats. Don't miss out on this must-try sauce! Click for the full recipe! #DippingSauce #ThaiCuisine #Sriracha #Lime

This authentic Thai Fish Sauce Recipe (Prik Nam Pla) blends vibrant chilies, garlic, cilantro stems, fish sauce, lime juice, and a touch of sweetness, creating a bold, umami-packed condiment perfect for seafood, meats, vegetables, or rice dishes. Quick and flavorful!

Learning to make homemade Thai sauces and condiments is the key to making your Thai dishes taste authentic. This recipe for nam jim seafood has the perfect balance of salty, spicy, sweet, and sour flavor.

This Thai dipping sauce has all the core South Asian flavours rolled into one. It works as a salad dressing or accompaniment to grilled meat and poultry.

The Thai dipping sauce Nam Jim Jaew recipe (without sugar) is a popular Thai dipping sauce used for grilled meats or as a dressing for salads. This Nam Jim Jaew recipe without sugar is easy to make, using tamarind, fish sauce, lime juice, shallots, cilantro, chili flakes, and toasted rice powder.

Nam Jim Jaew, the Thai dipping sauce, has got it all: a zesty kick, a hint of sweetness, and it’s a breeze to whip up. Plus, it’s your secret weapon for taking your grilled or roasted meats to the next level. Whether it’s BBQ chicken, sizzling steaks, juicy grilled pork, or even a catch of the day, this dip’s got you covered!

The ultimate condiment Thai people cannot live without. It is used to enhance the flavour of any dish that feels a little flat. Try it on anything - Thai or not!

Looking for the perfect Asian sauce to drizzle over your Asian lettuce wraps or an Asian-inspired dinner recipe? Nuoc Cham Dipping Sauce, a magic sauce, is a staple at most Vietnamese dinner tables and restaurants. This flavorful sauce compliments so many Asian dishes, and here I've prepared my own version of this versatile sauce. It's sweet, sour, salty, savory, and spicy!

Thai spicy mango dipping sauce with dried shrimp is a popular snack used for dipping crispy and starchy fruits like crispy mangos, guava, and sour green apples. With each bite full of sweet, salty, and spicy taste, this mouthwatering snack is guaranteed to make you drool with happiness. #spicymangodippingsaucewithdriedshrimp #spicymangodippingsauce #mangodippingsauce #thaimangodippingsauce #sourmangodippingsauce #greenmangodippingsauce

If you're looking for a spicy and savory dipping sauce for your seafood, look no further than this Thai green chili sauce for seafood (Nam Jim Talay). You'll want to try this green seafood sauce if you're a seafood lover. Make this simple sauce using two different methods!

A Thai-style dipping sauces that pairs perfectly with seafood. It takes no more than 5 minutes and requires no cooking.

Nam Jim Jeaw is a type of Thai dipping sauce made with dried hot chilies, fresh lime juice, toasted ground rice, and sugar. It is normally served with Gai Yang, our traditional grilled chicken recipe, but is great with any grilled meat.

One day, Mama Lam whipped up this dipping sauce for some roasted pork jowl. It was so good, and I knew I had to share the recipe. It’s acidic, savoury, with a bit of heat. It’s surprisi…

Thai Nam Jim Jaew is a delicious dipping sauce that can be quickly made and is really easy to make.

Spice up your meals with this Ultimate Thai Chili Sauce Nam Jim Jaew, a perfect blend of tangy, spicy, and smoky flavors that will elevate any dish. This versatile sauce is not only bursting with authentic Thai taste but also fits seamlessly into your Paleo, Whole30, and Keto lifestyle. Whether you're drizzling it over grilled meats or using it as a zesty dip, this sauce is sure to become a staple in your kitchen. Enjoy the rich, complex flavors without compromising your dietary goals.