Thai yellow coconut curry

Craving some authentic Thai yellow curry? Don't have the time to take an island vacation? Well, this simple, spicy, and delicious recipe will take your tastebuds on a journey to Thailand, and you don't even have to leave your own kitchen.

Dinner's easy with our 30-minute Thai Yellow Curry. Whether you use chicken breast or thighs, you'll end up with a meal that's flavorful but not too spicy. It's perfect for a quick, tasty dinner after a long day. Grab the recipe with a click and start cooking!

Savor the rich and vibrant flavors of our Yellow Coconut Curry Chicken. It's a delicious blend of juicy chicken, rich coconut, and exotic spices that are perfect for spicing up any weeknight dinner!

A delicious restaurant quality Thai yellow curry with potatoes, that's easy and quick. Chicken and veggies are simmered in an aromatic yellow curry with coconut milk. Make this delicious thai food recipe on a busy weeknight for an easy dinner everyone will love.

This Easy Coconut Thai curry Chicken is so flavorful and quick to come together for a delicious weeknight meal for the whole family to enjoy.

A warm and delicious bowl of tender chicken and potatoes stewed in a rich and creamy yellow coconut curry broth. Enjoy this three ways: ladled over steamed rice, rice noodles, or serve on the side with a toasty baguette to soak up that bold and amazing flavor.

Enjoy authentic Thai flavors with this Thai yellow chicken curry recipe! Made with creamy coconut milk and a hint of spice, it's perfect for dinner or meal prep and can be cooked in just one pot.

This Thai Chicken Curry Soup is the perfect blend of creamy coconut milk, tender chicken, aromatic spices, and fresh vegetables! 🥥🍗🌶️ 🌟 Ready in just 30 minutes – this dish is ideal for busy weeknights or when you want to impress your guests with a delicious homemade Thai-inspired soup!🌱 👉 Try this Easy Thai Chicken Curry Soup today and experience the perfect balance of spicy, savory, and creamy goodness! #ThaiChickenCurry #SoupRecipe #HealthyDinner #QuickRecipes #GlutenFree

Ingredients: 1 pack vermicelli noodles 1 large red bell pepper (thinly sliced) 1 large yellow bell pepper 1 medium red onion 2 stalks celery 2 carrots (medium, thinly sliced) 6 tablespoons Thai red curry paste 6 cloves garlic 1 tablespoon ginger 4 cups vegetable broth 1 can coconut milk (13.5 oz) ¼ cup cilantro Juice of 1 lime Salt and pepper to taste Oil #Curry #Soup #Quickrecipe

This sweet potato peanut butter curry is packed with sweet potato and kale in a creamy tomato peanut butter curry sauce! The perfect weeknight dinner, it's healthy, vegan and ready in 40 mins!