Tortiere recipe

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a pie sitting on top of a plate next to a salad

Originating in Quebec, Tourtiere is a traditional French Canadian Christmas recipe. Learn how to make this meat pie with flaky crust and hearty filling, just in time for the holidays.

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french - canadian tourtierre meat pie on a white plate

A traditional French-Canadian dish, Tourtière, or Quebec Pork Pie is usually served around the festive season. It's such a hearty meal and easy to make in batches, so batch bake several and put them in the freezer. You can pull one out and pop it in the oven one night when you are pressed for time. Just add a salad! We have an Instant Pot Tourtiere and a Stove Top Tourtiere - take your pick!

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french canadian cuisine with text overlaying it that reads, french canadian touriere at traditional recipe

This French Canadian tourtière recipe is the taste of the holidays for many Quebecers. A flavourful beef and pork pie made with a buttery shortcrust pie dough, it's not a recipe to miss out on! It's simple to make, but can be made in advance and frozen unbaked for a quick easy meal to put on the table later. #traditionalmeals #traditionalrecipes #tourtiere #holidaymeals #meatpie #frenchcanadianrecipes #quebecoisrecipes

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a piece of pie on a plate with the title traditional french pork tourniere for christmas eve

Christmas Tourtière. Traditional French meat pie. Christmas Eve would not be the same for many people without this flavourful herb and spice seasoned pie with a light flakey pastry crust.

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the ingredients to make this dish include ground beef, onions and spices in a skillet

Originating in Quebec, Tourtiere is a traditional French Canadian Christmas recipe. Learn how to make this meat pie with flaky crust and hearty filling, just in time for the holidays.

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a pie sitting on top of a table next to poinsettis

MERRY CHRISTMAS French Canadian Tourtiere. This is our traditional Christmas Eve dinner. The sides may vary but the pie is always the same. Moe would be happy with just the Tourtiere but Matthew…

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three pies sitting next to each other on a table

Tourtière is a French Canadian meat pie which is traditionally served at Christmas. It may be made from pork, beef or a combination of meats sometimes including veal. Different regions in Quebec have their own traditional recipes. The pies should not have too much filling as they are just a part of the whole traditional Christmas dinner. It's usually served with tomato ketchup. This recipe is the creation of Mme Jehane Benoit, a famous Quebec cooking expert who received the Order of Canada.

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a piece of meat pie sitting on top of a pink and white plate next to a glass dish

This delectable traditional meat pie, known as tourtière, is made with a buttery golden flaky crust and a savory meat filling. Perfect for cold days when you crave something warm and filling, this dish has become a beloved tradition in many households. Ingredients for the Pastry: Ingredient Quantity Flour 2…

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french meat pies are ready to be baked in the oven and put into muffin tins

Tourtière, which is also known as meat pie is traditionally made with ground meat, onions, spices, and herbs baked in a pie crust. #Tourtiere #Frenchmeatpie #meatpie #meatstuffing #homemade #piecrust #fromscratch

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a baked pie sitting on top of a wooden table

One of my fondest food memories is of my mother preparing 10 tourtières at one time in the evening after dinner as she got ready for the upcoming festivities. For French Canadians, this is the time…

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