Traditional lebanese hummus

Beiruti Hummus, a timeless Middle Eastern favorite, harmonizes creamy chickpeas with zesty lemon, bold garlic, and a hint of cumin. It's perfect for dipping with pita, bagel chips, or crisp vegetables.

This Mutabal recipe which is also known as baba ghanoush, is a Palestinian eggplant dip made with a delicious smoky flavor of roasted eggplant, mixed with tahini paste, garlic, fresh lemon juice, and salt.

Lebanese Muhammara Recipe (Walnut & Red Pepper Dip)

Hummus bil Lahme 😍🔥 #Shorts

Savor the rich flavors of Lebanon with this irresistible hummus recipe. By combining chickpeas with smooth tahini, fresh lemon juice, and a touch of garlic, this creation becomes an ideal dip or side dish that brings a taste of the Middle East to your table.

Authentic, Israeli hummus! Goes great with pita bread + as a side dish for any meal.

Ready for a twist on regular hummus? Instead of chick peas, use roasted eggplant and some zesty spices for Authentic Lebanese Baba Ganoush!

Learn how to easily make Middle Eastern-style labneh using yogurt, lemon juice, and salt.

What's the first thing that comes to mind when you are thinking about hummus? Creamy. Smooth. Moreish. We have good news! This Lebanese Hummus is all of these things and more. Made with light tahini and garlic and topped with olive oil and zingy sumac, this homemade Middle Eastern hummus recipe never fails to wow us!

Loaded Lebanese Style Hummus with Aubergine I Georgie Eats

Lebanese Morning🌤 on Instagram: “🇱🇧If you’ve never made #hummus before, then you are totally missing out. Homemade Lebanese hummus is super easy to make, tasty, healthy and…”

A vibrant twist on the classic Lebanese hummus, this recipe brings the earthy flavors of roasted beetroot and the rich, nutty texture of walnut crumble to create a stunning appetizer that's as nutritious as it is delicious.

Traditional Lebanese hummus is a silky dip made with chickpeas, tahini, garlic, and lemon. Rich, earthy and refreshing, it's perfect with pita or fresh vegetables and best enjoyed as part of a mezze spread.

This easy hummus with spiced ground beef recipe makes hummus bil lahme, a delicious Arabic dish that originated in the Levantine cuisines of Lebanon, Syria, Palestine, and Jordan, although it’s found across the Middle East. Served as an appetiser with other mezze, pickles and pita bread, it can also be eaten as a side with salads and mixed grilled meats.

Big Mood Love Food 🤍 on Instagram: “🧄 HUMMUS 🧄 No mezze is complete without a bowl of hummus (especially when it’s homemade!) This is a great vegan and dairy free snack or…” #hummus #mezze #lebanese #chickpeas #vegan #dips #food

This simple delicious tangy appetizer is one of the many essential dishes that are part of Middle Eastern Mezza, perhaps not as popular as hummus or mutabal (baba ghanoush) but it is as delicious. It only contains two ingredients, parsley, and tahini sauce. The name Ba’dounsiyeh comes from the word Ba’dounis, which is the Arabic word for Parsley.

Made with simple ingredients, this Baba Ganoush dip is so creamy, delicious, and full of flavor. It is so easy to make and you can enjoy it with anything from warm pita bread to crunchy vegetables.

Learn how to make Baba Ganoush like the pros using our foolproof method. Made with just a few simple ingredients, this popular Middle Eastern recipe is the perfect appetizer for any party.

Hummus and Pita is a classic party appetizer worth mastering! Once you try homemade hummus, you will never buy store-bought hummus again!