Vegan glow bowl

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two bowls filled with different types of food and one has black beans, corn, avocado, and rice

This 20-minute vegan Baja Bowl recipe is healthy, easy, and packed with flavor. It's a combination of quinoa rice, black beans, sweet corn, tomato, and avocado with a creamy mayo-free chipotle dressing. Make this budget-friendly plant-based dinner your go-to weeknight dinner!

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a white bowl filled with different types of food on top of a table next to a fork

Can’t you just imagine this bowl being served at a vegan restaurant? Well, why not make it in the comfort of your own home? It looks like it would take a long time to prepare, but it only set me back about 25 minutes of prep time. I simply roasted the sweet potato and chickpeas, cooked some quinoa on the stove top, and chopped a few veggies. It’s pretty laid back and you can tend to other things while it’s cooking. Due to the hummus and avocado, there’s no real need for a dressing unless of…

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three bowls filled with different types of food on top of a purple and blue table cloth

After sweating it all out at gym or yoga class, your body will need lots of good nutrients to recover. What would suit the situation better than a bowlful of colorful vegetables, protein rich chickpeas and good whole grains like quinoa and brown rice simmered in spicy red curry?

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two plates with food on them sitting on a table next to a potted plant

Ep. 9: Turmeric Tofu Glow Bowl Welcome back to 30 min meals, containing over 30g protein. Protein breakdown Tofu: 56g Quinoa: 17.2g Edamame: 13.3g / 2 = 43g Ingredients & method for each...

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a bowl filled with vegetables and nuts next to a fork on top of a napkin

This recipe for sheet pan Nourishing Vegan Buddha Bowls is perfect for meal prep lunches and dinners. With tofu, chickpeas, and fall veggies, they’re full of protein and fiber for a filling meal!

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two plates filled with food on top of a table

The Roasted Delicata and Cauliflower bowl is a healthy dinner that is perfect for late summer and fall. The cheesy and crispy cauliflower is wonderful with the soft, yet chewy oven roasted delicata squash. The sliced apples adds an element of sweet crispness to an otherwise savory and hearty buddha bowl.

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