Vegan sour cream

5-Minute Vegan Sour Cream with Cashews - Eating by Elaine

Vegan Sour Cream (Gluten-Free, Allergy-Free) | Strength and Sunshine | Learn how to make Vegan Sour Cream with just 2 ingredients! Thick and creamy, perfectly tangy dairy-free sour cream is the perfect substitute for regular sour cream! An easy and quick homemade recipe that's gluten-free, allergy-free, has no nuts, soy, or oil, and is made from scratch in 2 minutes! A budget-friendly replacement to always have in your fridge!

This recipe is from my flagship book, Go Dairy Free: The Guide and Cookbook. It's a simple, healthy, cost-effective, make-ahead recipe with excellent versatility.

You can make your own 4 Ingredient Vegan Sour Cream in minutes with simple ingredients! Cashews are what gives this whole foods sour cream it’s creamy texture. If you can’t have cashews, you can try using slivered almonds instead. If you absolutely can’t have nuts at all, try making a tofu sour cream instead!

This cashew cream sour cream recipe is a delicious plant based alternative to traditional sour cream! It is rich, creamy, tangy, and the perfect thing to add to tacos, chili, nachos, or baked potatoes. It's made in a blender with only 5 ingredients!

This vegan sour cream recipe is the closest homemade version to the real thing I have ever had. Both flavor and texture are so close to the dairy version! #veganstaples #veganmexicanrecipes

Ditch store-bought dairy-free alternatives! This homemade vegan sour cream is ultra-creamy, tangy, and made with just cashews, lemon juice, water and salt. The perfect sour cream substitute for tacos, baked potatoes, dips, and more. No weird additives—just pure, wholesome flavor. Try this easy sour cream recipe and never miss dairy again!

This vegan cashew sour cream gives regular sour cream a run for its money. #vegan #sourcream #dairyfree #cashews

Crazy delicious vegan sour cream cultured with live probiotics! Just 5 ingredients and simple methods required, and the result is a creamy, dreamy, tangy sour cream delicious on just about everything!

This Easy Vegan Tofu Sour Cream is a much healthier than regular sour cream. Use as you would regular sour cream or even dip for chips and veggies. #plantbased #vegan #recipes #healthy #healthyrecipes #veganrecipes

Creamy, rich, thick, and tangy, this vegan sour cream is a perfect dairy-free sour cream substitute. This recipe comes out best in a high-speed blender, such as a Vitamix. If you don't have one, soak your cashews for at least 6 hours, or overnight, before making it. Gluten-free.

Creamy, smooth and low in fat, silken tofu blends up into a thick sour cream. Dollop this vegan tofu sour cream (without cashews) on nachos, tacos, chili or potatoes. Dairy-free, vegan, plant-based, nut-free, no cashews.

Vegan, Soy-Free Sour Cream | JennifersKitchen

20 minutes · Vegan Gluten free Paleo · Serves 12 · Sunflower seed sour cream is a nut-free, plant-based sour cream recipe. It's a lower-cost, environmentally friendly alternative to more traditional vegan recipes that rely on cashews.

Amazing Sour Cream Enchiladas with no dairy or meat! They are filled with a mix of roasted vegetables and beans, and covered in a flavorful and rich sour cream sauce. Easy and delicious!

This simple avocado sauce is easy and quickly, but loaded with flavors. Uses just the sauce as a sour cream over Mexican dish such as tacos, burritos, quesadilla, etc. Dairy-free!

This slightly tangy and oh-so-creamy condiment will become a staple in your fridge! You'll never buy the store bought version again!