Vegan tomato pasta

This tofu tomato pasta sauce is packed with veggies, fiber, and plant-based protein! It’s such a quick, go-to weeknight dinner idea and is an awesome way to clear out the fridge. Feel free to customize it! Recipe is vegan and can be made gluten-free.

Vegan Creamy Tomato Pasta with Coconut Milk is a super easy pasta recipe using tomato paste and coconut milk. The sauce only uses 6 total ingredients (including the oil, salt, and pepper!). Toss the sauce with your favorite pasta and don't forget the crispy breadcrumbs on top!

For those nights where you're in a hurry, don't have many ingredients in and just need some comfort food. Perfect for batch cooking for those lunch boxes too. You can swap the veggies to suit whatever you have in your cupboards / fridge.

This is the easiest Pasta Bake you'll ever try!!! You don't even have to pre-cook your pasta, make any sauce or even turn your stove on! This whole recipe is made solely using your oven, that's it! You have no excuse not to give this recipe a try, I know you want to!

This easy vegan creamy tomato pasta is ready in just twenty minutes with nine ingredients (one is optional), the perfect quick midweek meal!

This vegan version of Marry Me Pasta lives up to its name! Tender pasta folded in a rich, sun-dried tomato cream sauce infused with vegan parmesan, garlic, and fresh basil. This vegan pasta recipe is ready to eat in less than an hour!

This insanely comforting Creamy Tomato & Spinach Pasta is rich and aromatic with subtle spicy flavor. This quick and easy vegan pasta recipe is perfect for comforting weeknight dinners!

Bucatini Pomodoro - the best vegan pasta sauce recipe you’ll ever make. A flavorful San Marzano tomato base, sweet fennel, caramelized onion and rich notes of smoked paprika perfectly coat chewy Bucatini noodles. Easy 1-Pot wonder this simple but oh so flavorful tomato sauce stands out from all the rest.

Tofu tomato pasta sauce - this easy vegan pasta sauce is creamy and delicious but low in fat, all thanks to the addition of silken tofu.

This vegan sundried tomato pasta is smothered in a rich and creamy cashew sauce and flavored with garlic and a touch of white wine. A delicious dinner that's easy enough for a weeknight, but fancy enough for special occasions.