Vegan udon noodle soup

This comforting udon noodle soup is made with tender shiitake mushrooms, edamame, and napa cabbage in a ginger miso broth.

This Red Curry Noodle Soup is perfectly creamy, loaded with udon noodles & tofu and topped off with crispy cauliflower rice for some crunch!

"It’s no secret that we are crazy for noodles! We love them when it’s hot, and when it’s cold, and especially when they’re suspended in a piquant broth surrounded by perfectly cooked vegetables. You can find dried udon noodles in the Asian section of many grocery stores, or fresh udon noodles at many Asian markets. They vary considerably in size, shape, and consistency, so you might want to try a few different kinds to find your favorite." Reprinted with permission. Copyright 2020 The…

A deliciously fragrant recipe for miso udon noodle soup. Suitable for vegans. A great recipe to encourage noodle-loving kids to try something new. #miso #udonnoodles #noodlesoup #vegan #vegansoup #vegannoodles

This flavour-packed mushroom, ginger and miso broth is filled with soft udon noodles, pak choi and crispy fried tofu

This Creamy Mushroom Udon Noodle Soup has it all—a mouthwatering umami broth, hearty mushrooms, and chewy noodles. A cozy vegan soup so full of flavor, you’ll swear it’s from a restaurant!

Not only is this soup easy to make, it’s so comforting and good for you. Protein from the tofu, iodine from the seaweed and probiotics from the miso. With a little something extra thanks to the chewy udon noodles and carrots.

This vegan Spicy Udon Noodle Soup comes together in minutes, and makes a perfect quick and easy dinner. Coconut broth, chopped tomatoes, and hot chili oil form a spicy, sour, and creamy elixir that is a flavorful backdrop for tofu, vegetables, and chewy udon noodles.

This Udon Noodle Soup feels like a warm hug. Made with a delicious miso broth, chewy udon noodles and veggies, ready in 20 minutes for an easy weeknight dinner!

Vegan Udon Noodle Soup | Features a homemade vegetable broth with a smoky umami, a variety of fresh veggie toppings, and crispy tofu. It’s a bowl of instant comfort on a cold day. And the soup makes a great tempura dipping sauce.