Vegetarian grape leaves

Tangy and tender Stuffed grape leaves, also known as Dolmas, feature grape leaves stuffed with a spiced mixture of rice, fresh herbs, lemon juice, and nuts.

Vegetarian version of stuffed grape leaves

Grape leaves stuffed with a spicy vegetarian rice filling. These are best when cooled and with extra lemon juice.

This recipe for Vegetarian Stuffed Grape Leaves is bursting with Mediterranean flavors! The stuffing is made with a rice and chickpea mixture and of course lots of lemon. Enjoy these little packages as an appetizer or side dish. #greekrecipes #mediterraneandietrecipes #stuffedgrapeleaves #vegetarianrecipes #appetizerrecipes

Vegetarian Stuffed Grape Leaves is a mixture of short-grain rice, tomatoes, parsley, mint, onions, lemon juice and olive oil.

Use beef or lamb to make this delicious, traditional favorite -- dolmas (aka Mediterranean stuffed grape leaves). The whole family will love rolling!

Stuffed Grape Leaves burst with tangy, savory flavors that appeal to your taste buds. Stuff each leaf with a delicious rice and veggie mixture. Cook, serve, and enjoy!

Delicious vegetarian dolmades. Dolmades are a bite-sized Greek dish made from either grape or cabbage leaves and stuffed with an assortment of mixtures.

This traditional Greek Dolmades recipe makes the most delicious, tender grape leaves stuffed with rice and fresh herbs. They can be made vegetarian or with ground meat for a delicious appetizer.

How to make the best and easiest Greek stuffed grape leaves known as dolmades! Greek vegetarian Stuffed Grape Leaves My favorite appetizer ever is Greek stuffed grape leaves, known as dolmadakia. I've posted several variations