Vegetarian vietnamese recipes

Vegan Vermicelli Tofu Bowl with Vietnamese Dressing - Plant Based Jess

This vegetarian pho is FULL of FLAVOR, thanks to spices, herbs and sautéed shiitake mushrooms! It’s fun to make, too. Warm up with homemade pho! #cookieandkate #vegetarian #vegan #pho #healthyeating #comfortfood

Vietnamese Noodle salad bowls are so beautiful and impressive to have for a elegant dinner. Its called Bo Bun Cha Gio or Bun Cha in Vietnamese and very popular in Vietnam. Im sure these bowls are not authentic, but are close to the real thing. There are a few components to this bowl. Lemongrass tofu

Bún Chả Giò Chay or Vietnamese Noodles and Fried Vegetarian Spring Rolls Bowls. This bun cha gio is with rice noodles, egg rolls, and more.

This classic Vietnamese Pho consists of a rich broth infused with spices, and served with vegan beef, rice noodles, and fresh herbs! This recipe is as close to authentic as possible!

Easy to make, authentic yet innovative vegan Vietnamese recipes. Raging from rice noodles, salads, side dishes, to drinks and desserts.

Vietnamese vegetarian recipes offer a refreshing twist on traditional dishes, bursting with fresh herbs, crunchy vegetables, and rich flavors. From fragrant

These Vietnamese spring rolls are fresh, not fried! This veggie-packed recipe is easy to follow, with step-by-step photos. Make spring rolls for your next party! Peanut sauce recipe included. #springrolls #vegetarian #vegan #vietnamese #cookieandkate

Cha Gio Chay are Vietnamese Fried Vegetarian Spring Rolls. ‘Chay’ in Vietnamese translates to Vegetarian. Though of course this version is vegan and the rolls are filled with a mix of wood ear and fresh mushrooms, vermicelli noodles, tofu, and carrots before being rolled in flour spring rolls wrappers.

839 likes, 2 comments. “@Anh - Veggie Recipes These Vietnamese Sticky vegan meatballs made from tofu and wood ear mushroom are coated in a sweet and sour glaze. Serve over rice with coriander or in a crispy baguette as a banh mi. Recipe: vegan-diaries.com/vietnamese-tofu-meatballs”

Vegan spring rolls with peanut sauce are my new obsession for light meals or appetizers! When you just don't feel like another salad, this is a fantastic way to fill up on veggies. 117 calories and 4 Weight Watchers Freestyle SP | Plant Based | Vegetarian | Vegetable | Vietnamese | Recipe | Veggie | Easy | Healthy #plantbased #veganappetizers #springrolls #peanutsauce #smartpoints #wwrecipes

Try these Vietnamese vegetarian recipes for meals that are full of flavor! From tofu to curry to pho, bring an authentic taste of Vietnam to your table.

This one-pot Vietnamese curry (Cà ri) is loaded with taro, sweet potatoes, and carrots and infused with citrusy aromatics such as ginger, lemongrass, garlic, and lime. It is super creamy, flavorful, hearty, and takes less than one hour to prepare!

Vietnamese-inspired pastries filled with tofu, vegan pâté, carrots, and fresh herbs! It's flaky, meaty, and easy to make!

Vegan Bun Rieu (Bún riêu chay) is a traditional Vietnamese noodle soup prepared with a sweet and tangy tomato broth and served with rice noodles, mushrooms, tofu, and fresh herbs. This unique noodle soup is a symphony of flavors and texture.

This is my go-to quick and easy vegan pho recipe! This healthy and simple vegetarian Vietnamese noodle soup comes to gather in just 30 minutes and has a flavorful pho broth. Our favorite weeknight vegetarian pho soup recipe! // Rhubarbarians //

These vegan Vietnamese recipes are an artistic explosion of herbs, chilies, fresh citrus, and umami-rich protein! Including goodness like summer rolls, pho soup, noodles, green papaya salad, curry, coconut milk iced coffee, banh mi, congee, and banh flan.

Vegetarian Tofu Banh Mi #vegetarian #dinnerrecipes #sandwiches #vietnamese