Veggie taco salad

A Vegan Taco Salad bowl made with black beans, veggies, taco-seasoned chickpea-walnut crumbles, then tossed in a creamy southwest dressing.

30 Minute Loaded Quinoa Taco Salad with Baja Dressing is a total flavor fiesta. A hearty and healthy vegetarian taco salad that won't leave you missing the meat!

Simply the best vegetarian taco salad, full of flavor and texture. For the meatless "taco meat" we used spiced fried smashed chickpeas that add flavor and crispy crunch. With all the classic taco salad fillings and an easy creamy dressing, this salad is an easy win for taco lovers!

This is the best taco salad recipe - all your favorite taco fixings combine in one delicious, bold, and flavorful salad!

Crisp fresh lettuce, black beans, juicy tomatoes, sweet corn & green onion all tossed in a creamy homemade taco dressing & sprinkled with cotija cheese! This Mexican chopped salad is the perfect side dish for all your favorite Mexican recipes!

Indulge in the bold flavors of a Tex-Mex Salad, a hearty combination of black beans, corn, avocado, and tomatoes, dressed with a zesty lime vinaigrette and topped with crunchy tortilla strips. This salad is as colorful as it is delicious, making it a perfect meal for those who love a little spice. #TexMexSalad #HealthyEats #SpicySalad

This simple vegan salad is a hearty, easy to make recipe that is perfect for summer! With tons of fresh veggies like crisp romaine lettuce, tomatoes, corn, black beans, avocado, taco meat and finished with a cilantro lime cashew dressing.

This Vegan Taco Salad features walnut taco meat served over a bowl of romaine with black beans, corn, tomatoes, avocado, and chipotle aioli sauce. It’s a healthy and filling dinner that’s perfect for Meatless Mondays!

We've spent years perfecting this Taco Salad recipe - it was on our menu at our vegetarian restaurant, and our customers loved it. It's easy, hearty, and packed with flavor! Vegan-adaptable!