White chiffon cake recipe

Vanilla Chiffon Cake is a light cake that is made of oil, eggs, cake flour, sugar, baking powder and vanilla extract (as flavoring). This light and soft cake resembles the texture of the Mamon. The fluffy texture of this cake can be attributed to the egg whites and the absence of butter.

A soft, light, and airy cake filled with delicious lemon curd and covered with a lemon whipped cream frosting.

Oven Chiffon Cake Sponge Cake is a light and airy dessert that combines the best qualities of chiffon cake and sponge cake. This versatile cake is known for its soft, tender crumb and its ability to absorb flavors, making it a favorite for layered cakes and other desserts. The batter for Oven Chiffon Cake Sponge Cake is made with flour, sugar, eggs, and a combination of oil and water or milk. The oil gives the cake a moist texture, while the whipped egg whites provide its characteristic…

Learn how to make a soft and fluffy vanilla chiffon cake. All the tips you need to make this basic chiffon cake successfully.

For a distinctive dessert with unforgettable flavor, I recommend this cake. Feel free to substitute your favorite jam and lend your own touch to this signature treat. —Lisa Bogar, Coventry, Vermont

A light and airy chiffon cake topped with strawberries and semi-sweet fresh cream, just like the ones at the Asian bakeries. Moist and flavorful even even on it's own.

Learn how to make a deliciously light and fluffy chiffon cake.

The Irresistible Heavenly White Snack Cake is a light and fluffy treat infused with the sweet creaminess of white chocolate. This cake is perfect for any occasion, whether it's a midweek indulgence or a special celebration. With its simple preparation and versatile ingredients, this cake is bound to become a favorite in your dessert repertoire.