Winter recipe vegetarian

Roasted cauliflower with spices in flavourful coconut tomato sauce with red lentils is a simple vegan dinner recipe. Inspired by both dal and coconut milk curries prevalent in Southeast Asian cuisine, this meal cooks up in about 40 minutes.

Cozy, creamy white bean and mushroom stew with potatoes and herbs. An easy, 1-pot entrée perfect for cooler weather. Vegan, gluten-free, and SO delicious!

Spiced oven-roasted carrots with a sweet and tangy lentil salad. Served over hummus for a easy and delicious lunch or dinner.

Hearty and delicious, this vegan Vegetable Stew is made with a rich flavorful homemade broth and tender veggies. Comfort food in a bowl, it is perfect for dinner, Sunday meals or a tasty stew for St. Patrick's Day! Vegan and Gluten-free. Follow for more dinner ideas!

Discover a protein-rich Mushroom and Lentil Shepherd’s Pie with a filling and mashed potato topping, perfect for a satisfying vegan dinner

Creamy Spinach and Mushroom Gnocchi is the ultimate comfort food made in just 20 minutes entirely in one pan! Store-bought gnocchi is dressed up with lots of veggies and creamy garlic sauce. It's a perfect

Cozy, creamy white bean and mushroom stew with potatoes and herbs. An easy, 1-pot entrée perfect for cooler weather. Vegan, gluten-free, and SO delicious!

This completely plant-based take on a traditional cottage pie will blow your socks off. It’s full of shiitake mushrooms which means it packs a meaty, umami punch as well as being naturally high in vitamin b12. It’s also made using cauliflower mash for a low GI but big flavour alternative to potato. It tastes seriously bold with a silky smooth mouth-feel which just screams “Sunday Comfort Food!”

This creamy, smooth Roasted Broccoli Cheddar Soup is a classic recipe but has a rich, comforting flavor!

This Gnocchi Soup comes together in one pot in around 20 minutes. Made with gnocchi, vegan chicken cubes, vegetable broth, vegan sour cream and cream cheese, and amazing veggies like carrots, celery and spinach.