First - Old-Fashioned Rhubarb Impossible Pie Ingredients: - 2 cups fresh rhubarb, diced - 1 cup granulated sugar - 1/2 cup all-purpose flour - 2 large eggs - 1 1/2 cups milk - 1 teaspoon vanilla extract - 1/4 cup butter, melted - 1/4 teaspoon salt - 1 teaspoon lemon zest (optional for extra brightness) Directions: 1. Preheat your oven to 350°F (175°C). 2. Lightly grease a 9-inch pie dish. 3. Spread the diced rhubarb evenly in the bottom of the prepared pie dish. 4. In a large bowl, whisk together sugar, flour, and salt. 5. Beat in the eggs, then add the milk, vanilla extract, melted butter, and lemon zest if using. Mix until fully combined. 6. Pour the batter gently over the rhubarb in the pie dish. 7. Bake for 45-50 minutes, or until the center is set and the top is golden brown. 8. A
Rhubarb Pudding Cake
Allrecipes
We think you’ll love these