Everything But the Bagel Melting Potatoes
These tender potatoes get a well-browned crust after they are roasted at high heat and absorb the broth that’s added to make them extra creamy in the center. Everything bagel seasoning, featuring seeds, roasted garlic and onion flakes, offers a delightful blend of flavors and a satisfying crunch. Make sure to space the potatoes out in the baking pan—place them too close together and they’ll steam rather than brown.
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