Butter Pecan Cake
Indulge in the rich flavors of this homemade Butter Pecan Cake! Perfect for special occasions, this cake combines browned butter and finely chopped pecans for a moist, tender crumb, topped with a creamy frosting. Easy to make and absolutely delicious, this Butter Pecan Cake recipe is a must-try for any dessert lover. Pin now and bake later! #ButterPecanCake #BakingRecipes #DessertIdeas #CakeRecipes #HomemadeCakes
The BEST Homemade Strawberry Cream Cake - Lauren's Latest | Recipe | Strawberry cake recipes, Cake r
Jun 29, 2022 - This homemade Strawberry Cake recipe is the perfect creamy dessert for summer! Light, refreshing, and sweet enough to satisfy any craving!
Shimmer and Sparkle LLC
Homemade - Lemon 🌅 Cream Cheese Pound Cake - Beyond the Butter Ingredients: For the Cake: 3 cups all-purpose flour 1/2 tsp baking powder 1/2 tsp salt 1 cup unsalted butter, softened 8 oz cream cheese, softened 2 1/2 cups granulated sugar 6 large eggs, room temperature 2 tbsp lemon juice 😹 | Facebook
Easy Tasty Recipes - Pina Colada Pound Cake Ingredients: For the Cake: 1 cup (2 sticks) unsalted butter, softened 2 cups granulated sugar 4 large eggs 1 tsp vanilla extract 1 tsp coconut extract 1/2 cup sour cream 1/4 cup crushed pineapple, drained 1/4 cup cream of coconut (like Coco Lopez) 2 1/2 cups all-purpose flour 1/2 tsp baking soda 1/4 tsp salt 1/2 cup sweetened shredded coconut For the Glaze: 1 cup powdered sugar 1–2 tbsp pineapple juice 1 tbsp cream of coconut Toasted coconut or pineapple chunks for garnish (optional) Instructions: Preheat oven to 325°F (163°C). Grease and flour a bundt pan or loaf pan. Cream butter and sugar together until light and fluffy (about 3–5 minutes). Add eggs, one at a time, mixing well after each addition. Mix in vanilla and coc
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White Chocolate Pecan Layer Cake
"White Chocolate Pecan Layer Cake 🍰🌰 A luxurious layer cake with white chocolate and pecans in every bite. Ingredients: 🍰 1 1/2 cups flour 🥚 2 eggs 🍬 3/4 cup sugar 🍫 1/2 cup white chocolate (melted) 🌰 1/2 cup chopped pecans Directions: 1️⃣ Preheat oven to 350°F (175°C). 2️⃣ Beat eggs, sugar, and melted white chocolate. Stir in flour and pecans. 3️⃣ Pour into cake pans and bake for 25–30 minutes. Frost and layer. Prep Time: 15 minutes Total Time: 1 hour Kcal: 400 kcal per slice Servings: 12 #whitechocolatelayercake #pecanlove"
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