The Humor LAD - Carrot Cake Bars with Cream Cheese Frosting Ingredients: - Cake: 1. 1¼ cups unsweetened applesauce or oil (like my Nana used) 2. 2 cups sugar 3. 3 eggs 4. 2 cups flour 5. 1 tsp baking soda 6. 1½ tsp baking powder 7. ½ tsp salt 8. 1 tsp cinnamon 9. 2 cups grated carrots 10. 1 cup shredded sweetened coconut 11. 1 cup chopped nuts (optional) 12. 1 tsp vanilla 13. 1 cup crushed pineapple (not drained, use the pineapple in juice not syrup) - Cream Cheese Frosting: 14. ½ cup butter, softened 15. 8 oz cream cheese, softened 16. 1 tsp vanilla 17. 1 lb powdered sugar Directions: 1. Preheat Oven: - Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan. 2. Mix Cake Batter: - In a large bowl, mix together the applesauce or oil, sugar, and eggs until well combined.
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Decadent Carrot Cake Bars with Cream Cheese Frosting 🥕🍰 – Soft, Spiced & Oh-So-Yummy!
These Decadent Carrot Cake Bars with Cream Cheese Frosting are a must-try! 🥕💖 Soft, spiced carrot cake topped with a rich, creamy frosting – it’s all the flavors you love in a carrot cake, but in easy-to-serve bar form. Perfect for family gatherings, dessert tables, or anytime you’re craving a cozy, sweet treat. Save this pin to enjoy a slice of carrot cake heaven in every bite! 🍰✨