Velveting

67 Pins
·
3mo
By
Sandra Rouce
Want to know why Chinese restaurant beef is so tender? The secret is in the velveting! Discover how velveting beef with cornstarch or baking soda can elevate your stir-fries to new heights. Read full recipe at dimsimlim.com!
The Ultimate Guide to Velveting Beef for Stir Fry: Chinese Secrets Revealed!
Want to know why Chinese restaurant beef is so tender? The secret is in the velveting! Discover how velveting beef with cornstarch or baking soda can elevate your stir-fries to new heights. Read full recipe at dimsimlim.com!
stir fry with chicken, green beans and carrots
Moo Goo Gai Pan - trychinesegoodies.com
Moo Goo Gai Pan is a quick and easy chicken stir fry boasting tender, juicy chicken and mushrooms smothered in a Chinese white sauce.
chinese velveting cooking technique with the title above it and an image of chicken in a bowl
Chinese Velveting Cooking Technique
Learn the Chinese Velveting Cooking Technique. It involves marinating and pre-cooking chicken before adding it to another dish, like stir fry, for THE most tender chicken. You can velvet seafood, pork, and even beef. Velveting chicken breast is a special cooking method that will tenderize your chicken and make your poultry shine. You’ll get perfectly juicy, tender, and flavorful results every time!
a person is using a spoon to mix ingredients in a glass bowl on a table
How My Dad Velvets Meat For Restaurant-Quality Stir-Fries (It's So Easy)
How to Velvet Beef, Chicken, and Pork
a person is spooning meat into a white bowl
How to Velvet Pork for Stir-fry: Easy Method! - The Woks of Life
Velveting is a common Chinese cooking technique. Meat or seafood is marinated and pre-cooked in oil or water before stir-frying. Learn how to velvet pork for stir-fry! Source: thewoksoflife.com
a person is washing their hands in a bowl filled with red liquid and other things
How to Velvet Beef for Stir-fry
a metal bowl filled with meat on top of a wooden table
The SECRET to Tender Beef: Velveting Beef - Dimsimlim.com
how to tenderise cheaper cuts of beef in the kitchen with text overlay that reads, how to tenderise cheaper cuts of beef
How to Tenderize Cheaper Cuts of Beef
Learn How to Tenderize Cheaper Cuts of Beef with my quick method. The beef is tender and ready to use in 30 minutes. The method is known as velveting or tenderising. There are a few different ways to velvetise steak - which is a common practice in Chinese restaurants. This is the simplest and most effective method I've found.
Kitchen Sanctuary - Nicola Corbishley
Kitchen Sanctuary - Nicola Corbishley 
Velveting
the words how to velvet pork stir fry are in front of a plate with meat on it
How to Velvet Pork for Stir-fry
a bowl filled with meat sitting on top of a table
Velveting Beef For Stir Fry
Velveting Beef For Stir Fry
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Related Interests

Chinese Cooking
Asian Recipes
Asian Cooking
Velveting Meat
Asian Dishes
Chinese Dishes
a white plate topped with meat on top of a marble counter
How to Velvet Beef for Stir-fry
Learn how to prepare beef for stir-fry just like Chinese chefs: choose the right cuts of beef, and slice, tenderize, and velveting beef for any stir-fry!
This may contain: a man holding a bowl with food in it
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How to Velveting Chicken: The Secret Technique for Tender Stir Fry
Want to know the secret to tender chicken in your favorite Chinese stir-fries? It's velveting chicken! Learn how to velveting chicken like a pro and elevate your stir-fry game. Read full recipe at dimsimlim.com!
a person is picking up some meat from a white bowl on a marble countertop
How to Velvet Pork for Stir-fry: Easy Method! - The Woks of Life
Velveting is a common Chinese cooking technique. Meat or seafood is marinated and pre-cooked in oil or water before stir-frying. Learn how to velvet pork for stir-fry! Source: thewoksoflife.com
an older man smiling next to a plate of food with the words baking soda on it
🤫 Dad's SECRET for the JUICIEST Mongolian Beef (蒙古牛肉)!
raw meat in a bowl next to mushrooms and garlic
Baking Soda Is the Key to Tenderizing the Toughest Cuts of Meat