Tacos

501 Pins

15h

Sheri Andrews

a taco filled with meat and cheese on top of a white plate in a box

Garlic Butter Honey BBQ Chicken Tacos

Garlic Butter Honey BBQ Chicken Tacos - Cooking Taste

a plate full of mexican food with rice, meat and veggies on it

Chicken Fajita Tortilla Bowls.

Chicken Fajita Tortilla Bowls | halfbakedharvest.com

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🌽 Fritos Cowboy Cabbage A Crunchy, Savory Delight! 🤠

This Fritos Cowboy Cabbage is the ultimate comfort dish—packed with hearty cabbage, savory seasonings, and a crunchy Frito topping! Perfect for a quick meal or a crowd-pleaser at any gathering. 🌟🥄 #CowboyCabbage #FritosCabbage #ComfortFood #SavoryMeals #CrunchyTopping #EasyRecipes #HeartyMeals #SouthernCooking #QuickDinners #FoodieFavorites

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Mexican Chicken and Rice Casserole

two pictures with the words crispy 3 ingredient keto taco shells on them

Crispy Low Carb Keto Taco Shells – Sugar Free Londoner

three tacos are sitting on a white plate

Garlic Butter Honey BBQ Beef Tacos

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Cheesy Pinto Beans

Cheesy Pinto Beans are a quick and satisfying meal made with simple pantry staple ingredients, like canned beans.

Budget Bytes | Budget Recipes for breakfast, dinner and beyond

Tacos

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High Protein Creamy Chicken Fajita Burritos

High Protein Creamy Chicken Fajita Burritos. Ingredients: 1.3KG Diced Skinless & Boneless Chicken Breast (raw weight) 1/2 Packet Fajita Seasoning (Old El Paso - store bought or homemade) 400g Red Enchilada Sauce (Old El Paso - or tomato passata) 500g Diced Capsicum/Bell Peppers 1 Diced Onion Light Cooking Oil Spray (Frylight) Salt Parsley 600g Low Fat Cottage Cheese 130g Light Cream Cheese (or light laughing cow cheese) 1/2 Packet Fajita Seasoning 80g Light Mozzarella 700g Cooked White Rice (divided into 10 burritos - 70g per burrito. You can add more or less depending on your macros) 10 Warm Regular Tortillas (Old El Paso, Simson's Pantry Protein Wraps or any large basic tortilla)

tacos with ground beef and potatoes on a blue and white plate next to a bowl of coleslaw

Tacos Dorados

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crispy chile rellens are made with egg roll wrappers and they're super easy to make

Crispy Chile Rellenos ~ Fast, Easy, Extra Crispy Method

This is the easiest, most delicious way to make crispy Chile Rellenos, fried to golden perfection and bursting with green chilies and melted cheese.

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Chile Relleno Casserole

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✨Chiles Rellenos✨

25min · 1 serving Ingredients: • 6 Chiles Poblanos • Queso Fresco • Queso Chihuahua • 6 Large eggs • 1/2 tsp salt • 1/2 cup AP flour 1. On a hot comal roast the peppers then place them in a plastic bag so it’s easier to peel. 2. Peel the peppers and take the seeds out. 3. Stuff the peppers with the cheese. (To close them you can use wooden toothpicks) 4. Separate the egg whites and yolks. In a medium bowl add the egg whites, with a hand mixer mix on medium speed for 1 minute then increase the speed to high for 3 minutes. Once it’s done you will be able to flip the bowl without the egg whites mixture falling. Then slowly add the yolks and mix on medium speed for 1 minute and add salt. 5. Heat up oil. 6. Coat the stuffed peppers with flour then dip into the egg mixt

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