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Vada Pav Recipe, Mumbai Vada Pav Step by Step - Edible Garden

Fuchka | Deep-Fried Puri, Spicy Potato, Tamarind Chutney | Bangladeshi Street Food | Phuchka — The Spice Odyssey

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Potato Cutlets 🧆🍢

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Tikki Chole Chaat

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17 reactions · 80 shares | indu_cooking Ram ladoo ✅️ save this recipe and try it later ✅️ Recipe details: Soak 1cup channa dal n moong dal , 3 tbsp urad dal for overnight or atleast 4 hours.. For the chutney: add equal amount of Coarinder n mint leaves, greenchilli, onion, raw mango, garlic n salt Now add soaked dal in a grinder by adding little water and grind it ,add 2tbs of green Coarinder, ginger, greenchilli, and beat the batter until fluffy Fry the vadas on low to medium flame until crispy and golden brown For the garnish grate the radish and squeeze out all the water .. Serve these hot n crispy ram ladoos with some tamarind chutney , n green chutney and garnish with some mooli and enjoy .. #ramladoo #ramladdu #delhistreetfood #street food Delhi #streetfoodindia #streetfood #streetfoodlovers #friedsnacks #friedfood #appetizers #Indian recipies #indianfood #recipereels #recipes #recipeshare #food reels #instagram ##instareels #reelinstagram #followers #reelinstagram @instagram @creators @youtube @facebook @cooking @viral @igcookingvideos @instagramsocial #reelsvideo #reeltrending #follow #followers #reelsinstagram #reelkarofeelkaro #reels #reel #cooking #food #yum #deliciousfood #reel | Indu Ramdev

22 reactions · 64 shares | Let,s create vadapav! Follow me @indu_cooking Vada Pav! Vada Pav is a popular Indian street food dish that originated in Mumbai. It's a flavorful and crispy fried doughnut-like snack made with spiced potatoes, served in a soft bread bun with chutneys and spices. # Ingredients *For the Vada* - 2-3 large potatoes, boiled and mashed - 1/4 cup gram flour (besan) - 1/4 teaspoon turmeric powder - 1/4 teaspoon red chili powder - 1/2 teaspoon garam masala powder - 1/2 teaspoon salt - 1/4 teaspoon baking soda - 1/4 cup lemon juice - Oil, for frying *For the Pav* - 4-6 pav bread - Butter or oil, for toasting *For the Chutneys* - Tamarind chutney - Green chutney - Garlic chutney # Instructions *To Make the Vada* 1. In a large bowl, combine mashed potatoes, gram flour, turmeric powder, red chili powder, garam masala powder, salt, and baking soda. Mix well. 2. Add lemon juice and mix until the mixture comes together. 3. Divide the mixture into 6-8 portions and shape each portion into a round vada. 4. Heat oil in a deep frying pan and fry the vadas until crispy and golden brown. 5. Drain the vadas on paper towels. *To Assemble the Vada Pav* 1. Toast the pav bread with butter or oil. 2. Place a vada in each pav bread. 3. Serve with tamarind chutney, green chutney, and garlic chutney. 4. Garnish with chopped cilantro and serve immediately. # Tips and Variations - Use a mixture of potatoes and other vegetables like peas and carrots for added flavor. - Add a sprinkle of cheese or a dollop of yogurt to the vada pav. - Use different types of bread, such as whole wheat or garlic bread. - Experiment with different chutneys and spices to create unique flavor combinations. #VadaPav #IndianStreetFood #MumbaiStreetFood #VadaPavLove #StreetFoodIndia #MumbaiFood #IndianFood #VadaPavRecipe #Foodie #Yum #StreetFoodLover #IndianCuisine #instagram #follow #highlights #followers @Induramdev369 @Cooking @viral @instagram @creators #reelkerofeelkero #reel #reels #instagram | Indu Ramdev

23 reactions · 121 shares | Here's a simple recipe for Ragda Patties: # Ragda (Chickpea Curry) *Ingredients* - 1 cup dried chickpeas, soaked overnight and cooked - 2 medium onions, chopped - 2 medium tomatoes, chopped - 2-3 green chilies, chopped - 1 teaspoon ginger paste - 1 teaspoon garlic paste - 1 teaspoon cumin seeds - 1 teaspoon coriander powder - 1/2 teaspoon turmeric powder - 1/2 teaspoon red chili powder - Salt, to taste - 2 tablespoons lemon juice - 1/4 cup chopped cilantro (for garnish) *Instructions* 1. Heat oil in a pan and add cumin seeds. Let them sizzle. 2. Add chopped onions, green chilies, ginger paste, and garlic paste. Saute until the onions are translucent. 3. Add chopped tomatoes, coriander powder, turmeric powder, and red chili powder. Cook until the tomatoes are soft. 4. Add cooked chickpeas, salt, and lemon juice. Mix well. 5. Simmer the ragda for 10-15 minutes or until the flavors have melded together. 6. Garnish with chopped cilantro. # Patties (Aloo Tikki) *Ingredients* - 2-3 large potatoes, boiled and mashed - 1 medium onion, finely chopped - 1 medium carrot, finely chopped - 1/4 cup breadcrumbs - 1/4 cup gram flour - 1/2 teaspoon cumin seeds - 1/2 teaspoon coriander powder - 1/2 teaspoon garam masala powder - 1/2 teaspoon amchur powder - Salt, to taste - Lemon juice, to taste - Oil, for frying *Instructions* 1. In a large bowl, combine mashed potatoes, chopped onion, chopped carrot, breadcrumbs, gram flour, cumin seeds, coriander powder, garam masala powder, amchur powder, and salt. Mix well. 2. Divide the mixture into 6-8 portions and shape each portion into a patty. 3. Heat oil in a non-stick pan and fry the patties until they're golden brown and crispy. 4. Drain the patties on paper towels. # Assembly 1. Place a few patties on a plate. 2. Spoon the ragda over the patties. 3. Garnish with chopped onions, tomatoes, and cilantro. 4. Serve with a dollop of chutney, if desired #RagdaPatties #IndianStreetFood #MumbaiStreetFood #StreetFoodLove #RagdaPattice #AlooTikki #ChickpeaCurry #VegStreetFood #Foodie #Yum #reelkarofeelkaro #reelsinstagram #followers #reelsvideo #instagram #follow #reelitfeelit #reels #followme #reelsindia @instagram @creators | Indu Ramdev

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