Shrimp
Jamaican Cabbage and Shrimp
Course Main
Cuisine Caribbean
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 3 -4
Calories 394 kcal
Author Imma
Ingredients
1 pound Large Shrimp peeled and deveined
2-3 bacon slices cut in 3-4 pieces
2 tablespoons or more cooking oil
1 whole scotch bonnet pepper
1 teaspoons paprika
1-2 teaspoons fresh thyme
2 green onions sliced
½ teaspoon all spice
2 teaspoons minced garlic
½ medium onion chopped
½ medium bell pepper chopped
1 small head cabbage chopped (about 5 to 6 cups)
1- teaspoon chicken bouillon optional
Salt and white pepper to taste
Instructions
Slice or chop cabbage then set aside.
Heat up a large skillet with about 1 -2 Tablespoons oil .Add shrimp then Lightly season shrimp with salt, and your favorite seasonings. Some of the options I use are jerk seasoning here, creole seasoning or any herbs or seasonings on hand.
Sauté for about 3 -5 minutes shrimp set aside.
In a large skillet over medium heat, sauté bacon until brown and crisp this may take about 3-5 minutes. Set bacon aside if desired and add towards the end
There will be some bacon drippings left in the pan (not more than 1-2 tablespoons)
Add about 2 tablespoons or more oil to the pan.
Followed by thyme, onions,green onions, garlic, scotch bonnet pepper, red bell pepper
And all spice. Saute for about for 2 minutes, stirring occasionally to prevent any burns.
Then add cabbage, chicken bouillon(Optional) and white pepper, continue stirring to incorporate all the ingredients. Let it cook for about 5 minutes or more depending on preference or how you like your cabbage cooked..
Adjust for seasoning with salt and pepper. Serve Cabbage top with sauté shrimp or on the side.
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20min · 4 servings This Coconut Shrimp with Bang Bang Sauce needs to make it in your holiday menu! It’s absolutely delicious and quick to put together! Ingredients: • 1 lbs @lobsteranywhere (8-12 per lbs) black tiger shrimp (it comes de-veined) • 1/2 cup unsweetened coconut flakes • 1/2 cup Panko breadcrumbs • 2 tbs scallions • 2 tbs cilantro • Lime chunks • Flaky sea salt • Frying oil Batter: • 1 egg • 1/4 cup flour • 1/2 tsp baking powder • 1/4 tsp garlic powder • 1/4 tsp paprika • 1/2 tsp salt • 1/4 cup water • Black pepper Bang bang sauce: • 1/2 cup mayonnaise • 1/3 cup sweet chili sauce • 1 tbs sriracha • 1 garlic clove, crushed • 1 tbs lime juice • Lime zest Method: • 1. Rinse, pat dry and butterfly shrimp; • 2. Mix coconut flakes