Muffin pan lemon and custard tarts
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Top - Mini Pineapple & Condensed Coconut Milk Cheesecakes 🍰🍍** 🥄 **Ingredients:** - 180g plain sweet biscuits (Nice, Granita, or Milk Arrowroot) - ½ tsp ground cinnamon - 90g unsalted butter, melted - 85g pkt pineapple-flavored jelly - 125ml boiling water - 160ml cold water - 250g cream cheese, room temperature - 125ml sweetened condensed coconut milk - 150g well-drained crushed pineapple - 250ml thickened cream | Facebook
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