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Mango Boba Milk | Mango Milk| | Mango Season | Boba Milk
Ingredients 🥭1 + 1/2 mango 🥭2 tbsp sugar 🥭3 tbsp water 🥭1/4 + 3/4 cup tapioca flour 🥭1/2 cup mango milk Milk froth (optional) 🥭1-2 drops of yellow food colour (optional) Method: 1. Cut one mango into chunks, throw it into the blender with sugar and water and blend into a puree. We need 1/4 cup mango puree. 2. Transfer this puree in a bowl and add 1/4 cup tapioca flour to it. Mix well. 3. Once the tapioca flour is completely incorporated, heat this mixture in a microwave for 1 minute at 15 seconds intervals.You will see that the mixture will thicken. At this stage, if you want, you could add 1-2 drops of yellow food colour. 4. Add the rest of the tapioca flour and knead it well for a few minutes so that the whole thing comes together to form a smooth dough. 5. Roll th
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1:00
Coconut Milk Sago Fruit Salad
Dive into the refreshing flavors of coconut milk sago fruit salad! This delightful dish combines chewy sago pearls with juicy mango, sweet strawberry, and hydrating watermelon, all bathed in creamy coconut milk. Ideal for iftar or any time you crave a refreshing indulgence. Try it out and let me know what you think! #CoconutMilkSago #FruitSalad #RefreshingTreat #ramadan2024 INGREDIENTS: 1/4 cup tapioca pearls Chopped mangoes, strawberries (add any fruit of your choice) 1 can of coconut milk (I used creamy coconut milk, you can use regular one as well) 1 mango pureed with 2-3 tbsp honey and milk 2-3 tbsp sweetened condensed milk (optional) 1/4 cup milk 2-3 tbsp soaked chia seeds Diced watermelon To cook sago: Boilwater and add tapioca pearls, Simmer for about 15 minutes until the tapioca
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Pomegranate Kuluki | summer Coolers | Kerala Drink | Mocktail | pomegranate | coconut
POMEGRANATE KULUKI Refreshing kuluki with a Pomo twist !!! 🍹 This is just what your need this Summers ☀️ INGREDIENTS * Fresh pomegranate Juice * Powder sugar or Simple syrup * Soaked Sabja * Mint Leaves * Pomegranate pearls * Slit Green chillis * Lemon * Water or coconut water Summer drinks, Pomegranate, kuluki, beat the heat #summerdrink #summercoolers #pomegranate #mocktails #indianrecipe
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Purple Puchkas | pani puri | jamun | chaat | street Food | Indian Recipes | Street food of india
PURPLE PUCKHAS Pani puri made with Jamun, try it once it will blow your Mind ☀️ INGREDIENTS For the Purple Water * Jamun 1/2 Cup * Mint leaves 1/2 cup * Coriander 1/2 cup * Ginger 1 inch pc * Green chillies 1 * Rock salt(black salt 2 tsp) * Jaggery Powder 1/4 cup * Lemon juice 2 tsp * Salt to taste * Water as needed For The Potato Filling * Potato 3/4 Cup * Sprouts if your choice 1/2 cup * Salt to taste * Red chilli powder 2 tsp * Coriander Jeera powder 2 tsp * Asafoetida 1 tsp * Turmeric pinch * Rock salt 1 tsp Garnish with …. * Mint leaves * Boondi Serve with Pani Puris !!! Pani puri, jamun, purple, puckhas, street food, Indian food, water balls
0:48
Double Mango Pani Puri
Tastemade India
0:39
Chocolate Atta Mug Cake | Chocolate Recipes | Quick Dessert
Ingredients: 🍫2 tbsp castor sugar 🍫2 tbsp oil 🍫3 tbsp yogurt 🍫1 tbsp milk 🍫1/2 tsp vanilla extract 🍫3 tbsp atta 🍫1/2 tbsp cocoa powder 🍫1/8 tsp baking powder 🍫1/8 tsp baking soda For topping 🍫2 tbsp melted chocolate Method: 1. In a microwave safe mug start by adding castor sugar , oil , yogurt ,milk and vanilla extract. Mix till everything is combined. 2. Now add in all the dry ingredients-atta, cocoa powder, baking powder and baking soda in the mug. 3. Make sure to scrape the bottom and mix everything well. 4. Microwave the mug cake on regular heating mode for 2 minutes. 5. Once the cake is cooked completely, top it up with some dark melted chocolate and consume immediately.
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0:56
Dahi Golgappa Recipe (Holi Special Recipe) #CreateInColour
Learn how to make this colourful dahi golgappa recipe at home. Dahi golgappa, also known as dahi puri/batasha/puchka, is one of my favourite chaats. So this Holi, I thought about giving it a little moveover. These dahi puris are stuffed with a mixture of boiled potatoes, white matar and a few spices. They are then filled with 4 different coloured dahi. Garnished with fresh coriander leaves and sliced beetroot. #createincolour
1:08
SPINACH RICE WITH CREAMY PANEER RECIPE 🥬
👩🍳 By @palakverma89_ Ingredients used are- In a bowl- 🍚Chopped garlic- 1 Tbsp 🍚Chilli flakes- 1 Tsp 🍚Parsley/ Coriander- 1 Tbsp 🍚Pizza seasoning- 1 Tbsp 🍚Salt to taste 🍚Oil as required 🍚Paneer slices- 300 grams 🍚Boiling water 🍚Spinach- 300 gram 🍚Garlic- 2-3 pieces 🍚Fir white sauce paneer- 🍚Butter- 2 Tbsp 🍚Oil- 1 Tbsp 🍚Prepared burnt garlic 🍚Onion- 1 medium size 🍚Maida- 2 Tbsp 🍚Milk- 500 ml (Add milk in batches) 🍚Chilli flakes- 1 Tsp 🍚Black pepper powder- 1 Tsp 🍚Parsley (optional)- 1 Tbsp 🍚Pizza seasoning- 1 Tsp For spinach rice- 🌿Butter- 1 Tbsp 🌿Garlic- 1 Tbsp 🌿Onion- 1 medium size 🌿Chilli flakes- 1 Tsp 🌿Salt to taste 🌿Washed and Soaked rice- 1-2 cups (we have used sella basmati rice)