Smoked Sausage

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TikTok · Hannah Murrell

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1.5M views · 193K reactions | Ingredients: @abba - 2 packages of Cabasa (or Kielbasa) - 1/2 white onion, diced - 2 tablespoons garlic, minced - 2 1/2 cups chicken broth - 1/2 cup whipping cream - 1 can (14.5 oz) fire-roasted tomatoes - Salt and pepper, to taste - Season-All, to taste (optional) - 1 box (12 oz) bow tie pasta - 2 cups of shredded cheddar cheese **Instructions:** 1. Slice the Cabasa into bite-sized pieces. 2. In a large skillet, sauté the diced white onion in a little oil over medium heat until softened, about 3-4 minutes. 3. Add the minced garlic and cook for an additional 1 minute until fragrant. 4. Add the sliced Cabasa to the skillet and cook until browned, about 5-7 minutes. Remove the Cabasa and set aside. 5. Pour in the chicken broth, whipping cream, and canned fire-roasted tomatoes. Stir to combine. 6. Season with salt, pepper, and Season-All (if using). Adjust to taste. 7. Add the bow tie pasta to the skillet. Stir well to ensure the pasta is evenly coated with the sauce. 8. Cover and cook over medium heat until the pasta is tender, about 10-12 minutes, stirring occasionally. 9. Return the cooked Cabasa to the skillet and mix well. 10. Stir in the shredded cheddar cheese until melted and fully incorporated. 11. Serve hot and enjoy! #KielbasaRecipe #OnePotMeal #ComfortFood #EasyDinner #FamilyDinner #CheesyPasta #WeeknightDinner #Yummy #Foodie #Delicious #FoodLovers #QuickMeals | TinkoStars | tinkostars · Original audio

2.3M views · 26K reactions | this easy casserole is so good | this easy casserole is so good mini hot dog cheesy biscuit casserole | By Kristin's Friends | Alright, y'all. I have one package of these little smokies or as I like to call them mini hot dogs and I put those right at the bottom of my grease bunt pan. Now, I don't have my favorite bunt pan because that's at home and I'm not at my home but anyways, next y'all, we're putting some cheese on top. Alright, cheese. Yum. Yum. Yum. Yum. Yum. Yum. Yum. Yum. Alright. This is a small bundt pan but anyways, alright. We're going to open up. Oh, my goodness. That scared me. Wow. Alright. We have a package of biscuits. Biscuits. Alright. So, what we going to do here y'all? I got my trusty scissors. We're going to cut these into fourths, alright? Um this bundt pan is small. So, I'm not sure if I'm going to use them all but we're making a delicious mini hot dog pull-apart biscuit thing bake and we still have one more thing to add. Y'all are going to love this. That's all. So, I'm going to cut the rest of these and just leave em to the side because I'm not sure how many I'm going to use. I'm throwing off y'all. I'm throwing off this week because I'm not at my house. Trying to like not have extra dishes to do but whatever. It's too late for that at this y'all. So we mix in our mini hot dogs, our cheese, and our biscuits, alright? I cut the biscuits into fourths. One of my favorite words. You know what else we need in here right now? Some green onion. Alright? Cuz actually because it looks pretty y'all. That's why. It taste good too but mostly, it looks pretty, okay? We have one more thing to add to this but mini hot dogs, biscuits, bundt pan, and that's it. Alright and this is not my normal bundt pan. I feel like I should spray it a little bit more with some ham so nothing sticks but we we go see y'all. I don't know. I don't know about this. Alright. We're going to put this back and now we're going to put our stuff back in, alright? We're going to put our stuff back in and yes, y'all in hindsight, maybe I should've just mixed it in the bowl to start with but I didn't and that's okay. I'm doing what makes me happy, okay? And you know what else y'all? I'm sad that Kevin can't be here with me but that's okay. That is okay. He's at home with Fred and that's all. Alright. Okay, y'all. More thing. I have one can of chili beans, alright? Chili beans with the juice. We're going to pour this on top. Chili beans and juice. Okay? Let's get those all out. Come on. I want the juice to all fall. Alright y'all. Chili beans. Chili beans on top. Um my hands are already a mess so I need to open this cheese. I'm going to take this cheese out. Alright. I'm going to smash this down. My hands are already a mess y'all so whatever. I'm just going to go with it. Alright. So now y'all last thing some extra sharp cheddar slices. I'm going to put this on top all the way around, okay? We're going to put this in the oven at three fifty. We're going to cook this for about 25 minutes and I'm excited y'all. Y'all are going to love this. It smells good. These little mini hot dogs are so good. I know y'all always tell me those aren't hot dogs. They taste the same to me y'all. So, I don't know. Hot dogs, little sausages, it's all the same. Alright, that's it. I'm putting it in the oven now. I'm so excited. Alright, y'all. Here's our bundt biscuit mini hot dog chili bean thing that I made. Uh we going to see y'all. I'm a little bit nervous. I ain't going to lie. Y'all know how I feel about silicone about bunk pans. I usually use my silicone one but I don't have that here and I didn't bring it over because I'm at my friend's house. So, we we going to do our best. I'm I'm not sure about this y'all. I think I might try get it out and if it don't come out, I'm just going to eat it eat it out of here because it's still going to taste good but I don't know. I'm I'm nervous y'all. Okay. Let's do this together. Let's see what happens. Alright, let's see what happens. I also have a square plate. It's like don't put a square peg in a round hole. Isn't that like a quote or something? Y'all know what I'm talking about? Okay. No, we're going to try different. I'm struggling y'all. Alright, here we go. One, two, three. It's still really hot and it's definitely stuck. Yep, it's definitely not coming out of here. So, guess what y'all? Okay, y'all. I'm going to show y'all why I like using my silicon bundt pan, okay? Y'all ready for this? Look, this is all stuck, okay? So, silicon bundt pan for life. Anyways, I scooped a lot of it out and I put it on my plate. I think it's still going to taste good. It just don't look that pretty but that's alright. Sometimes food isn't pretty but the the ugliest food sometimes taste the best, okay y'all? So, we still going to try it. And I still think y'all should make it but I think you should make it in a silicone bunk pan. Not how I just did. I probably just ruined that bunt pan too. I'm going to have to buy my friend a new bunk pan. Oops. Y'all okay. So y'all this tastes good. Um also if you don't have a bunt pan you could put all this stuff in like a nine by thirteen. I think I would do that. Cuz it tastes real good. It just doesn't look good but it taste good. Y'all

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