How to Make Masa for Tamales
Let me show you How to Make Masa for Tamales. This light, fluffy corn masa dough is essential for creating crowd-pleasing tamales every time. All you need are a handful of ingredients and a little bit of patience to create this authentic Mexican dish. Tamales can have a variety of different fillings from cheese, chiles, beans, meats and even fruit.
Homemade Navajo Taco (Indian Fry Bread) Recipe
Indulge in the crispy delight of Homemade Navajo Taco (Indian Fry Bread) Recipe. With a simple recipe of all-purpose flour, baking powder, and hot water, create dough that transforms into golden, puffy circles of perfection. Fry to a crisp, then load with savory taco meat, beans, and your favorite toppings.
Are you a fan of Taco Bell Mexican Pizzas? I grew up on them. My mother used to take us to Taco Bell® when we were kids, and they were my favorite. This Mexican pizza is layered with seasoned taco meat, refried beans, enchilada sauce, and lots of cheese, then loaded with your favorite toppings, so good!
Lamb Barbacoa Burritos
The barbacoa filling for these burritos is worth making in big batches. You can reheat to serve it in soft rolls or on top of pizza or baked potatoes. And of course, it makes a great burrito filling! These Lamb Barbacoa Burritos are stuffed full of the lamb barbacoa, layered with hot cooked rice, a fresh avocado salsa and a little sriracha mayonnaise, then grilled until browned and crisp on the outside. Ready to eat at home or wrap to take on the go! Click for the full recipe.
Thomas Farms
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