Egg Dishes

40 Pins
·
1mo
By
Anita Pontious
egg muffins on a wire rack
Healthy Egg Muffins
These protein egg muffins with cottage cheese are healthy and delicious! You make these delicious egg bites in a muffin tin. They're so easy!
healthy low carb quiche muffins with spinach and mushrooms
Quiche Muffins
Delicious spinach quiche muffins are made using rich parmesan cheese, savory garlic, fresh spinach, and mushrooms baked with tasty golden edges.
AndiAnne Easy Recipes
AndiAnne Easy Recipes 
Egg Dishes
This is the best spinach and mushroom crustless quiche! With feta cheese and a mushroom quiche recipe, it's a simple breakfast recipe that’s also perfect for an easy brunch idea!
Spinach and Mushroom Crustless Quiche
This is the best spinach and mushroom crustless quiche! With feta cheese and a mushroom quiche recipe, it's a simple breakfast recipe that’s also perfect for an easy brunch idea!
Budget Bytes | Budget Recipes for breakfast, dinner and beyond
Budget Bytes | Budget Recipes for breakfast, dinner and beyond 
Egg Dishes
This contains: This healthy high protein quiche is gluten free, keto, low carb, can be dairy free, paleo friendly, plant based. On a wood cutting board set in natural sunlight, a round quiche is placed with the crispy crust edges golden brown and wavy from baking. The inside is fluffy, soft texture with bright yellow eggs, green from the spinach, red from tomatoes, and darker yellow from melted shredded cheese on top. Cut into 4 slices, one is taken out to show the soft texture of the filling.
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High Protein Quiche (Gluten Free, Low Carb)
This High Protein Quiche is gluten free, low carb, can be made dairy free, and comes together in minutes. The crust is crispy and crunchy while the eggs inside are deliciously soft and cheesy. If you love the taste and flavors of a traditional quiche but don't want to put in the time to make it from scratch, this is a quick alternative that you'll want to try!
a blueberry cottage cheese breakfast bake is cut into slices
Blueberry Cottage Cheese Breakfast Bake
Blueberry Cottage Cheese Breakfast Bake A high-protein, naturally sweetened breakfast bake featuring creamy cottage cheese, juicy blueberries, and hearty oats. Perfect for a nutritious start to your day! Ingredients: 1 cup cottage cheese 1/2 cup rolled oats 1/2 cup fresh blueberries 2 large eggs 1/4 cup honey or maple syrup 1/2 teaspoon cinnamon 1/4 teaspoon vanilla extract Directions: Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a small baking dish. Blend Ingredients: In a blender or food processor, combine the cottage cheese, rolled oats, eggs, honey (or maple syrup), cinnamon, and vanilla extract. Blend until smooth. Fold in Blueberries: Gently fold in the fresh blueberries. Bake: Pour the mixture into the prepared baking dish and spread it evenly. Bake for 25-30
a close up of a piece of food on a plate
Baked Cottage Cheese Eggs: A Comforting Breakfast Tradition - Recipes
Baked Cottage Cheese Eggs: A Comforting Breakfast Tradition - Recipes
a pizza sitting on top of a pan covered in cheese and vegtables
Egg Tortilla Bake (3 Ways)
Make your mornings easy with this egg tortilla bake recipe! Easy to customize and ready in 30 minutes, it’s loaded with flavor and protein!
several different types of food stacked on top of each other
Breakfast Egg Muffins - 9 Ways Story - Life Made Sweeter
baked cottage cheese eggs on a plate with the words, baked cottage cheese eggs a comforting breakfast
Baked Cottage Cheese Eggs: A Comforting Breakfast Tradition
Ingredients: 1 cup low-fat cottage cheese 4 large eggs 1/4 cup chopped fresh chives 1/4 teaspoon salt 1/4 teaspoon black pepper Cooking spray Preheat your oven to 350°F (175°C). Lightly coat a baking dish with cooking spray. In a mixing bowl, combine the cottage cheese, eggs, chopped chives, salt, and black pepper. Mix well until all ingredients are evenly incorporated. Pour the mixture into the prepared baking dish, spreading it out evenly. Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the edges are golden brown. Once done, remove from the oven and let it cool for a few minutes before serving.
egg muffins with spinach and feta on a plate
🍳🥬 These Spinach and Feta Egg Muffins are the perfect grab-and-go breakfast.
Ingredients: 6 large eggs 1/4 cup milk (or dairy-free alternative) 1 cup fresh spinach, chopped 1/2 cup crumbled feta cheese 1/4 cup red bell pepper, finely diced 1/4 teaspoon garlic powder Salt and pepper to taste Non-stick cooking spray Directions: Preheat your oven to 375°F (190°C) and lightly grease a 12-cup muffin tin with non-stick cooking spray. In a large mixing bowl, whisk together the eggs and milk until well combined. Stir in the chopped spinach, feta cheese, diced red bell pepper, garlic powder, salt, and pepper. Mix until evenly distributed. Divide the mixture evenly among the prepared muffin cups, filling each about 3/4 full. Bake for 18-20 minutes, or until the egg muffins are set and slightly golden on top. Allow the muffins to cool for 5 minutes before carefully removing
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Try this easy vegetable frittata recipe for a nutritious and hearty breakfast. Packed with fresh vegetables and eggs, this simple dish is perfect for starting your day with a healthy meal. Quick to prepare and full of flavor, this frittata is ideal for busy mornings or a light lunch. Follow this easy recipe to create a delicious and satisfying meal that is ready in minutes. Enjoy the versatility of this frittata by adding your favorite ingredients. #VegetableFrittata #HeartyBreakfast #EasyRecipe #HealthyMeal
The Perfect Easy Frittata Recipe (That Makes Breakfast Prep a Breeze!)
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Cottage Cheese & Egg Breakfast Bites are soft, moist, and flavorful! Cottage cheese provides a creamy and soft texture that compliments the firmness of the baked eggs. It helps to keep the egg bites moist as the cheese melts while cooking. Cottage cheese has a mild flavor that blends well with eggs, enhancing their taste without being overpowering.
Cottage Cheese & Egg Breakfast Bites
Cottage Cheese & Egg Breakfast Bites are soft, moist, and flavorful! Cottage cheese provides a creamy and soft texture that compliments the firmness of the baked eggs. It helps to keep the egg bites moist as the cheese melts while cooking. Cottage cheese has a mild flavor that blends well with eggs, enhancing their taste without being overpowering.
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