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The Best Detox Crockpot Lentil Soup
Pinch of Yum
4.2M views · 105K reactions | “Italian Penicillin” or Pastina to us, was a staple in our house growing up when we were under the weather. Mom and Nonna made it for us and I swear within a day we were feeling better😂 they had all the tricks and old wives tales to fix everything. The key here for me is to buy fresh, organic produce so the babies get the best nutrients possible without any added preservatives, etc. 4c organic chicken or veggie broth 6c water3 celery stalks, cut in half3 carrot stalks, peeled and cut in half6 garlic cloves, whole1 whole onion, yellow or white 1tsp salt1tbsp chicken bouillon (optional)Pastina, orzo, Ditalini pasta of your choiceSprinkle with Parmesan cheeseIn a stock pot, combine water and chicken broth. Add all vegetables and bring to a boil on medium high heat. Once boiling, bring heat to medium low and cover partially and cook for 45 minutes. After 45 minutes, with a slotted spoon, remove veggies from broth and place in blender with 2 full ladles of broth and chicken bouillon. Blend and add back to broth. Cook your favorite pasta and pour broth mix over. Sprinkle with cheese. Enjoy! #italianpenicillin #pastina #chickensoup #fluremedy #veggiesoup #thecookingmawma | The Cooking Mawma | Facebook