Buri Daikon (Simmered Yellowtail and Daikon) ブリ大根
Gently cooked in soy-infused broth, Buri Daikon (Simmered Yellowtail and Daikon) is a classic Japanese home-cooked dish in wintertime when both ingredients are in season and at their best. #buridaikon #yellowtail #daikon | Easy Japanese Recipes at JustOneCookbook.com
Rich and Creamy Tonkotsu Ramen Broth Recipe
Serious Eats