Foods

126 Pins
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3w
By
Eleanor. Folek
crispy roast potatoes in a pan with the words crispy roast potatoes above it
Ultimate Crispy Roast Potatoes for Holiday Feasts
Make your holiday feasts unforgettable with these Ultimate Crispy Roast Potatoes! Tossed in herbs and spices, they’re roasted to perfection for a mouthwatering addition to any festive meal.
grapes, cheese and crackers arranged on a plate
a glass bowl filled with fruit salad on top of a kitchen counter next to an oven
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
a blue bowl filled with potatoes and onions
Oven Fried Potatoes & Onions
Super crispy Oven Fried Potatoes & Onions are healthier than deep fried, these easy oven fries are great with your favorite burgers.
there is a pie that has been cut in half and ready to be eaten on the table
The Easiest and Most Delicious Chicken Pot Pie You'll Ever Make
The Easiest and Most Delicious Chicken Pot Pie You'll Ever Make
a bowl full of beef and potatoes with the title classic beef bourgugnon
Slow-Cooked Beef Bourguignon
A melt-in-your-mouth classic! This Slow-Cooked Beef Bourguignon is the ultimate comfort dish, with tender beef, rich wine sauce, and hearty vegetables all slow-braised to perfection.
a white plate topped with meat covered in gravy
Coq au Vin is a special meal that can be made with little fuss.
Coq au Vin, or 'rooster with wine,' is a French classic credited to Julia Child. This tasty dish consists of chicken braised in a wine-infused broth with bacon, carrots, mushrooms, and fresh herbs. Despite the fancy title, it's a fuss-free, one-pot masterpiece suitable for all occasions! #coqauvin #coqauvinrecipe #recipe #spendwithpennies
Spend With Pennies
Spend With Pennies 
Foods
four pieces of foil with meat and potatoes in them
My family begs for this weekly recipe, and it's so easy to make unique and human-like
Start by preheating your oven to 425°F if you're baking. In a large bowl, combine steak, potatoes, olive oil, salt, pepper, minced garlic, and your favorite seasonings. Gently toss everything together until well mixed. Divide the steak and potatoes evenly onto four 12x12 inch sheets of aluminum foil, then wrap them tightly to form secure foil packs. For grilling, place the foil packs over high heat, cooking for about 10 minutes on each side.
a glass pitcher filled with red sangria next to an orange flower and text that reads easy classic red sangria
Easy Classic Red Sangria Recipe
Easy Classic Red Sangria Recipe
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a pan filled with shrimp and clams next to garlic bread on a marble counter
Easy Cioppino (Seafood Stew)
a piece of paper with writing on it that says, this is my mom's homemade alfredo sauce recipe
a blue plate topped with potatoes and meat
OVEN FRIED POTATOES & ONIONS
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an iphone screen showing the instructions for pairing wine with takeout food and other items
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