Mushroom fettuccine

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Rich, velvety sauce with earthy mushrooms and sweet sun-dried tomatoes, topped with fresh parsley and Parmesan. Easily one of my favorite dishes to make when I'm craving Italian. Ingredients: •⁠ ⁠0.5 lb fettuccine (or your preferred pasta shape) •⁠ ⁠2 shallots, finely chopped •⁠ ⁠1/2 cu

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