Mutton gravy

First the update on my pregnancy. I am now at week 26. We came to know that we are going to have a baby girl and we are so happy about it. I have started feeling the baby move inside my belly and it is a superb experience. I have also been following a more planned schedule to better manage my time because believe it or not all those stories are true. Although you do gain back a lot of your energy in the second trimester, you also start becoming clumsy, forgetful and at times just plain…

Kosha Mangsho (Mutton Kosha, Mutton Kasha) is a delicious spicy Bengali-style mutton curry full of flavors from mutton (goat meat), spices, and mustard oil. Here is how to make it in the traditional style.

ஸ்பெஷல் மட்டன் குழம்பு உணவு: அசைவம் நேரம் : 30 நிமிடம் அளவு : 5 நபர்கள் தேவையானவை: 1 இஞ்சி பூண்டு விழுது ஒரு தேக்கரண்டி 2 மல்லித் தூள் ஒரு மேசைக்கரண்டி 3 கரம்மசாலாதூள் ஒருகரண்டி 4 கசகசா பட்டை சோம்பு சிறிதளவு 5 மட்டன் அரை கிலோ 6 சின்ன வெங்காயம் 10 7 தக்காளி 2 8 பூண்டு 5 9 சீரகம் ஒரு ஸ்பூன் 10 மெழுகு பத்து 11 பச்சை மிளகாய் 5 12 தேவையான அளவு உப்பு 13 மஞ்சள் தூள் 14 கொத்தமல்லி செய்முறை: முதலில் மட்டனை நன்றாக கழுவி எடுக்கவும் பின்னர் வெங்காயம் பூண்டு நன்றாக சிறிது சிறிதாக வெட்டவும் பின்னர்…

Elevate your dining experience with our Special Mutton Curry recipe. Marinated in aromatic spices and slow-cooked to perfection, tender mutton pieces are enveloped in a rich, flavorful gravy. The blend of spices, from cumin to garam masala, creates a symphony of taste that pairs perfectly with steamed rice or your favorite Indian bread. Garnished with fresh coriander, this dish is an exquisite journey into the heart of indulgent and authentic flavors.

Soft & succulent lamb/mutton pieces coated with aromatic blend of masalas and spices. Melt in your mouth mutton pieces, cooked in pressure cooker, gives you the whole flavor to a new level. Tastes great with plain rice or Indian bread like roti, paratha or parotta. If you get good mutton, five whistles will be perfect. Mutton masala […]

2minuteschef on Instagram: "Chetinadu mutton gravy Ingredients : Marination: Mutton 750 grams Curd 1 cup ( 4 tbsp) Ginger garlic paste 1 tsp Turmeric powder 1/2 tsp Marinate for about half an hour Dry roast and grind : Biryani spices (cardamom 2, cinnamon small piece, cloves 3,star anise 1, mace 1/2 ) Coriander seed 1 tsp Pepper 1 tsp Jeera 1 tsp Fennel seeds 1 tsp Poppy seeds 3/4 tsp Garlic 10 Ginger (equal quantity ) Curry leaves 2 spring Coconut 1/4 Red chilli 10 ( soak 30…

Mutton Korma is a rich and aromatic Indian curry known for its tender pieces of mutton (goat or lamb) cooked in a creamy and flavorful gravy. This dish is popular throughout the Indian subcontinent and boasts a delectable blend of spices, yogurt, and aromatic ingredients. Mutton Korma is often reserved for special occasions and celebrations, making it a cherished part of Indian cuisine.

This easy Indian mutton curry will soon become your favorite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice.

Mutton Gravy is a recipe which we are like to have with hot white rice or roti.. Mutton gravy recipe had made in many variations But h...