Maple balsamic dressing

This maple balsamic vinaigrette whips up in minutes, using only seven ingredients. Subtly sweet, tangy and absolutely delicious, you'll want to drizzle this easy dressing over all of your salads. It's vegan and gluten-free, so everyone can enjoy it!

This super quick and easy homemade Maple Balsamic Vinaigrette is sweet, tangy, and perfect for drizzling on all of your favorite salads!

Homemade salad dressing will store in the fridge for 7-10 days. While making dressing from scratch doesn’t keep as long as store-bought dressing, it’s so much fresher and tastes much better!

This homemade balsamic vinaigrette recipe uses a few ingredients and is ready in 5 minutes. It's creamy, with a balanced flavor.

This Maple Balsamic Dressing is the perfect vinaigrette salad dressing! Pair with your favorite salad, use as a marinade or as a dipping sauce. The possibilities are endless - and delicious! Only 5 minutes and 7 ingredients to make this healthy vinaigrette recipe! Make it keto using a sugar free maple syrup.

This Apple Radicchio Salad with Rosemary Thyme Tofu comes together in less than 30-minutes and makes a delicious well-rounded meal or side dish!

Maple syrup adds a touch of sweetness to this balsamic vinaigrette. Toss with a salad of apples, Cheddar and spinach, or serve over hot or room-temperature asparagus.

Homemade Maple Balsamic Dressing is the perfect way to elevate your favorite salads. This sweet and tangy vinaigrette dressing is so much better than anything you'll find at the store and shakes together quickly with simple ingredients.

This Maple Balsamic Dressing recipe is easy to make but amazing on leafy salads, grain salads, and even roasted veggies! Just mix up olive oil, balsamic, vinegar, pure maple syrup, and a few simple ingredients. It keeps fresh in the fridge all week long!