Marinated zucchini

It’s that time of year again when zucchini plants start to produce like gang busters. Last year was an epic year for zucchinis in my garden. I was taking two to three zucchinis off the plant …

Zucchini marinated salad, discovered by the love of using zucchinis in Greek cooking. The longer fresh zucchini is marinated the more flavor it holds.

These Marinated Grilled Zucchini ribbons are one of the best Italian appetizers. Marinate in a vinaigrette to create an easy summer appetizer.

Grilled zucchini and summer squash is the perfect summer side dish! Lemony and herby it goes with everything!

This is the dish my guests were most enamored of during our summertime Shabbat dinner (it is always the simplest things, right?). It’s inspired by the Jewish Roman recipe, concia, which is hundreds of years old. The Jews of Rome knew their way around summer vegetables — including zucchini, which they sliced, fried in olive oil, then marinated with chopped fresh herbs, garlic, and vinegar. The zucchini browns and turns silky, almost creamy, in its olive oil bath.

This light and vibrant Italian Shaved Zucchini Salad with Feta is a simple dish you can serve on the side of all of your summer favorites. Made with marinated zucchini ribbons, feta, and herbs, it’s a flavorful recipe you can whip up in minutes.

Sweetly Roasted Zucchini with Balsamic and Garlic are Quick and Delicious! This Squash is slightly firm but very tender, Not Mushy! Roasted Zucchini Marinated i

This marinated and grilled zucchini is the perfect veggie side dish for BBQs and cookouts. It's quick, healthy, simple, and so flavorful!

When we can't travel, we eat! This Italian marinated zucchini is the perfect addition to antipasti platters. Serve as a side or an appetizer with fresh bread.

This marinated zucchini recipe features tender zucchini ribbons tossed in a flavorful mixture of olive oil, basil, cilantro, white wine vinegar, and spicy brown mustard.