Matcha bread

A freshly baked breaded loaf bread filled with delicious matcha filling. It is one of the best ways to enjoy quality matcha.

A recipe for soft and cottony Matcha Shokupan, a Japanese Milk Bread flavoured with green tea.

A delicious take on classic banana bread that is moist, fluffy and incredibly delicious. Updated with a beautiful matcha swirl. Matcha banana bread is sure to impress and satisfy anyone who tries it!

This swirl Matcha Milk Bread is so light, soft, and fluffy! Pull-apart milk bread swirled with beautiful green tea matcha colors and flavor!

Now that everyone has been baking bread during this crazy pandemic, we wanted to try this trend too. However, we wanted to bake a bread that is not so easy for us to get in

The most tender matcha pound cake made with green tea powder and cream cheese. Enjoy it with a cup of tea in the afternoon. Stores well at room temperature - perfect for edible gifts.

This delicious vegan matcha pound cake with smooth icing glaze is going to be your next favourite thing if you are a matcha lover like me! The heavenly combination of a fluffy yet moist texture and the sweet and earthy essence of matcha create perfect harmony in your mouth. Despite its gorgeous aesthetics, this recipe is incredibly easy and simple to make.

This Matcha Swirl Bread is so soft and fluffy. The bread stays fresh quite well too.

It's always fun to create new breakfast and brunch ideas. It's even more fun when I'm incorporating one of the hottest foodie ingredients of the moment...Matcha! You probably are aware by now that matcha is finely ground green tea powder.