Milktart recipe south africa

Discover the taste of South Africa with our traditional Milk Tart recipe. This creamy, comforting dessert is a South African classic that's perfect for any occasion.

Rich Creamy and Milk Tart made with an easy pastry crust

Milk tart with creamy filling and a homemade crust is a South African classic. Perfect as dessert or served for tea time.

Milk Tart - A traditional South African staple! Golden, buttery shortcrust pastry with a smooth and creamy milk custard filling and cinnamon - YUMMMMMY!

Foolproof Milktart - makes 2 medium size tarts - delicious - won first prize on a show .....enjoy!

This is a taste of South Africa. A custard tart topped with ground cinnamon that rests on a crushed biscuit base. This is a wonderful dessert to add to your BBQ or Braai.

Traditional South African Milk Tart (Melk Tert) has a soft buttery sweet crust pastry that is filled with creamy custard and sprinkled with cinnamon. For this version the crust is pre-baked and the filling is cooked separately on the stove before being poured into the pie crust and left to set in the refrigerator.

Condensed Milktart 1 Tin Condensed Milk, 3 cups water, 6 tbsp Maizena, 2 eggs - yolk & whites seperated, 1 tbsp butter, 1 tsp vanilla essence, Tennis biscuits. Heat condensed milk in water. Mix Maizena with little water & mix with mil. Stir mixture until thick & remove from heat. Add egg yolks (beaten) & boil until done. Add butter & essence. Layer tennis biscuits in dish & pour over mixture. Sprinkle cinnamon over. Cool down & serve.

Tried and tested Milktart recipe originally from South AFrica

An easy Milk Tart recipe (no-bake), South-African Milk Tart is creamy with a dominant milk taste. Sprinkled with Cinnamon is always a winner!