Miso glazed eggplant recipe

The miso glaze adds a delicious depth of flavor to roasted eggplant, making it a perfect vegetarian dish that’s full of umami goodness.

I attribute it to the pregnancy cravings, but o was in a major mood for miso glazed eggplant last night. A few years ago, I kept hearing the word umami pop up. I heard it described as the 5th taste…

Miso Eggplant is a delicious Japanese side dish, made from eggplant coated in a tasty sweet miso glaze! It is easy recipe for Japanese cooking beginners with step by step photo instructions. Learn how to make this popular Japanese dish with my easy recipe and tips. Nasu dengaku will melt in your mouth delicious! #misoeggplant #japaneserecipe #nasudengaku #grilledeggplant #recipe #eggplant #misoglazedeggplant #vegan #easyrecipe #easyjapaneserecipe

These delicious Miso Glazed Eggplant melt-in-your mouth with the most delicious sweet and savory miso glaze. Bonus, this delicious Asian-style recipe is also vegan and gluten-free.

Craving something savory and unique? This Miso Glazed Eggplant Stir-Fry is umami-rich, tender, and absolutely delicious—great for a quick yet elegant weeknight dinner!

This air fryer eggplant recipe is one of the best eggplant recipes I have ever made. It only requires 6 ingredients. This is a completely plant-based meal for all my vegan/vegetarian friends. Have it with a nice bowl of steamed white rice, and you have a delicious meal ready in 20 minutes.

Grilled Miso Glazed Japanese Eggplant - RecipeTin Eats

Roasted eggplant and tofu are tossed in an umami-rich miso-sesame glaze for a delicious vegan dinner.

Jamie Oliver Miso Aubergine is made with aubergines, sushi rice, cucumber, sweet white miso, mirin rice wine, and spring onions. This easy Jamie Oliver recipe creates a delicious dinner that takes about 1 hour to prepare and can serve up to 4 people.

This is the best miso eggplant recipe. Baked in the air fryer or oven, this miso eggplant is soft, tender, and creamy inside. It's my absolute favorite eggplant recipe because it's full of umami from the miso glaze. You will surely enjoy this miso aubergine simple yet elegant dish!

Miso Eggplant is a delicious Japanese side dish, made from eggplant coated in a tasty sweet miso glaze! It is an easy recipe for Japanese cooking beginners with step by step photo instructions. Learn how to make this popular Japanese dish with my easy recipe and tips. Nasu dengaku will melt in your mouth delicious! #misoeggplant #japaneserecipe #nasudengaku #grilledeggplant #recipe #eggplant #misoglazedeggplant #vegan #easyrecipe #easyjapaneserecipe

Succulent aubergine (miso) is oven baked or grilled until soft, then glazed with a thick layer of sweetened miso paste. Utterly addictive!

This is the best miso eggplant recipe. Baked in the air fryer or oven, this miso eggplant is soft, tender, and creamy inside. It's my absolute favorite eggplant recipe because it's full of umami from the miso glaze. You will surely enjoy this miso aubergine simple yet elegant dish!

Miso and eggplant is a gorgeous combination of flavours. If you've never tried it before, you're in for a treat. The traditional Japanese way of making this is not grilled, it is served with the eggplant sautéed and draped with a miso sauce which is simply a thinner version of the miso glaze (see notes for directions). By grilling this, you get an incredible caramelisation which I find irresistible, while the inside is melt-in-your-mouth. This dish can be cooked on the barbecue or on stove…

This Miso Eggplant will blow your mind! The miso glaze gives the eggplants a golden caramelized finish. I'll show you how to make it two ways, pan fry and oven baked

Savor the rich flavors of this authentic miso glazed eggplant recipe, a traditional Japanese dish known as Nasu Dengaku. Perfect for vegan enthusiasts, this delightful meal brings a taste of Japan to your kitchen with simple ingredients and easy steps. Click to explore the recipe and add this culinary gem to your go-to favorites!

This Miso-Glazed Eggplant is a take on the traditional Japanese Nasu Dengaku, but with a few of my favorite Indonesian ingredients added in the mix. I combine two sauces, kecap manis and sambal oelek, to create a sticky, sweet and spicy miso glaze and then double-cook this eggplant into soft, tear-apart, eggplant heaven.