Molasses sourdough bread

A flavourful darker sourdough loaf, this oatmeal molasses sourdough bread is baked in a loaf tin to makes things a little simpler.

Grammy's recipes are the best and this one is a family favourite! The moisture from the oats and deep flavour from the molasses makes this sandwich bread hard to resist.

Sweet, hearty and delicious, this is the best sourdough brown bread recipe. Made with 100% sourdough, whole wheat and bread flour, you will love this healthy and yummy bread.

Soft, slightly sweet, and packed with rich molasses flavor—this old-fashioned sweet molasses brown bread is a cozy classic you’ll want to bake again and again. Made with sourdough and whole grains, it’s perfect for toasting, slathering with butter, or serving alongside hearty meals. Click for the full recipe, step-by-step tips, and a touch of nostalgia in every slice.

Do you love a dark, nutty, oat bread that when served with some real butter is a little slice of heaven? This whole grain sourdough bread is a meal all by itself. Also sweetened with honey, Oat Molasses Sourdough Bread is chewy, moist, rich, and memorable. The perfect sweet and savory treat to accompany any dish.

This dark rye sourdough bread with molasses and caraway is hearty, slightly sweet, and has a rich earthy spiciness. It is the perfect bread to use for authentic Danish open-faced sandwiches or to serve alongside smoked fish, lox, cream cheese spreads, cured meats, sauerkraut, and more.

20200806_164310.jpg 20200806_164425.jpg Butter was added in the dough to further tenderize the crumb. 20200806_164850.jpg I converted my favorite sweet rolls recipe to make this giant loaf. A little bit too big it touches the top of my dutch oven and the top got squished. Worth it though, more bread for me! It's massive and so soft it's impossible to make a good cut.Recipe: 1. 400g lukewarm water 2. 55g honey 3. 105g molasses 4. 62g ww starter 5. 140g whole rye flour 6. 140g whole wheat…

Molasses Brown Bread Rolls are soft and tender. Molasses and a bit of honey give this easy brown bread recipe a mild sweetness. Topped with our special butter makes them unforgettable! Try it now.

Sweet, hearty and delicious, this is the best sourdough brown bread recipe. Made with 100% sourdough, whole wheat and bread flour, you will love this healthy and yummy bread.

Delicious sliced warm and served with fresh butter, or used as sandwich bread the next day, this sweet molasses brown bread made with whole wheat, molasses and honey is one of our family favorites!

Oat Molasses Sourdough Bread - Marvel & Make

Shoofly Bread is a quick bread with the warm sweet flavors of the classic pie made with molasses, brown sugar, cinnamon, and crumb topping.

Even if you're not a huge molasses fan, this bread is really quite special. Aromatic, soft and spongey, it reminds me of one of those solid loaves that you can buy at bakeries. There's nothing light or airy about this but it's not heavy or dry. There is almost a soft dampness from the dark molasses that means that it is heavenly spread simply with butter and honey or it adds so much flavour to a regular sandwich. Stop me if I'm babbling and make less sense than a horror show musical set in…

This Butternut Molasses Sourdough Bread is a happy marriage of sweet butternut squash and deep flavored molasses featuring a soft crumb and crispy crust.

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This Sourdough Molasses Brown Bread is everything warm and inviting with a soft, shred-able texture with deep molasses flavor.

Soft, hearty and full of that sweet molasses flavor, this brown bread is made with whole grains and sourdough discard. This tried and true family favorite is even better than anything you can buy at the grocery store or get from a popular restaurant.

This recipe is perfect for both seasoned sourdough bakers and those looking to explore Eastern European baking traditions. The deep flavours and unique texture make it a true standout in the world of homemade breads.

Rich, moist, and warmly spiced, this Maine molasses quick bread is made with dark molasses, whole wheat flour, and milk. It’s freezer-friendly and perfect with cream cheese or butter.