Moroccan seasoning recipe

This unique and exotic Moroccan Seasoning (also called Ras El Hanout) is a great addition to beef, lamb, chicken or to any vegetables.

Mix up a batch of Moroccan Seasoning to add a serious burst of flavor to vegetables, rice and meat! It's gluten free, sugar free and whole 30 approved!

Moroccan spices are the perfect flavor addition for chicken thighs, roasted vegetables, and tomato-based stews!

Versatile spice blend, use on roasted meats, poultry, veg, soups & more. When you make this, just the aroma alone is going to make your mouth water!

This Za'atar Spice is a Middle Eastern seasoning with a delicious blend of herby, tangy and nutty flavor. Use for grilled meats and more!

Versatile and well-balanced, this homemade chermoula spice mix instantly seasons Moroccan tagines, lamb dishes, and BBQ chicken.

I'm a huge fan of this blend of spices called Moroccan Spice Mix, although truthfully I don't know how authentically Moroccan it is. This is a great idea to give away for a holiday food gift when you don't want to give sweets. [found on kalynskitchen.com] #MoroccanSpiceMix #HomemadeMorrocanSpice #SpiceMix #MoroccanSeasoning

Homemade Moroccan spice blend is the perfect way to add a little kick to your chicken, potatoes or vegetables! Great for sheet pan or grilling. Vegan, gluten-free, clean eating and paleo-compliant.

This Chermoula Spice Blend is the perfect blend of ground spices. This African spice blend can be used with a variety of dishes!

If you haven't tried Ras El Hanout, it's the Moroccan spice mixture your tastebuds have been missing! Fabulous on chicken, fish, fruit, ANYTHING! Such an easy homemade spice mixture that have you so excited for an easy dinner recipe!